Braised Red Cabbage Recipe

INGREDIENTS:

• 2 Yellow Onions, Julienned

• 4 Apples, Peeled and Julienned

• ½ C Brandy

• 1 C Apple Cider Vinegar

• 4 Qt Red Cabbage, Thinly Sliced

• ½ C White Sugar

• 1 t Black Pepper

• 1 t Grated Nutmeg

• ½ C Apple Juice

METHOD:

Braise Red Cabbage:

Using a large pot, sweat the onions over medium heat, allowing the edges to brown slightly. Add the apples and cook until they are tender. Flambé with the brandy and then add the apple cider vinegar. Add the cabbage and allow to cook over very low heat for 2 hours, covered with parchment paper and stirring every half hour. Season with sugar, salt, black pepper, and nutmeg. Add the apple juice and cook for an additional 15 minutes.

Happy Cooking!