“August in The Garden is a busy time of year. Produce is ripening at a rapid pace and there never seems to be enough time to finish those big summer projects before fall swoops in. Luckily, I was able to carve out a few moments this afternoon to walk around this fenced-in oasis with camera […]
Summer is on full display From Jordan Calame, Design Director at The Inn at Honey Run This year I created a monochromatic theme around the property. In most planters and baskets, you will see some of the standards (geraniums, petunias, dichondra, etc.), but mixed in are some unique additions. My favorites for the summer season […]
INGREDIENTS: 2 Yellow Onions, Julienned 4 Apples, Peeled and Julienned ½ C Brandy 1 C Apple Cider Vinegar 4 Qt Red Cabbage, Thinly Sliced ½ C White Sugar 1 t Black Pepper 1 t Grated Nutmeg ½ C Apple Juice METHOD: Braise Red Cabbage: Using a large pot, sweat the onions over medium heat, allowing […]
INGREDIENTS: 20 Banana Peppers 5# Ground Pork 1 T Fennel Seed, Toasted in Nonstick Pan 1 T Crushed Red Pepper ¼ C Parsley, Finely Chopped ¼ C Garlic, Minced ¼ C Red Wine ¼ C Salt 1 C Tomato Sauce 3 C Shredded Fontina METHOD: Banana Peppers: To remove the seeds from the banana peppers, […]
Spring has fully sprung here at The Inn and the beautiful blooming plants are constant reminders of that. We have put together some wonderful spring displays that you won’t want to miss. Cattleshoot Troughs | Moss covered stones from property, Daffodil from property, grape hyacinth, tulip, hellebore, […]
The past month has been busy in the garden; lots of prepping, lots of planting, and sometimes, headaches! The crazy heat fluctuations and lack of rain take their toll on young plants. To top it off, throw in a hoard of hungry Japanese Beetles! But this is summer in Ohio, and if you roll with […]
