Buttermilk Biscuits Recipe

Ingredients:

Crust:

• 4 C Flour

• 2T Baking Powder

• ½ t Baking Soda

• 2 t Salt

• ¼ C Butter, Cubed

• ¼ C Bacon Fat

• 2 C Buttermilk

Method:

Buttermilk Biscuits:

Add the flour, baking powder, baking soda and salt into a large mixing bowl and mix until incorporated. Add the butter and bacon fat and mix with a pastry cutter until the butter is nearly incorporated, with small pieces remaining.

Add the buttermilk, and mix by hand. Leave the dough a little crumbly, be careful not to overwork.

Remove the dough from the bowl and work it into a 12”x8” rectangle about 1” thick. Cut the rectangle 3×6 for a total of 18 pieces.

Transfer the biscuits to a greased parchment paper, leaving space in between the biscuits. Lightly brush with egg wash and bake in n oven set at 375 for 15 minutes, rotating halfway through.

Happy Cooking!