Dear Honey Run Friends, I celebrated my anniversary with my wife this June with a retreat at The Inn. I do not often get the chance to enjoy The Inn from the guest perspective, but this was a welcome and needed experience for us. Sitting on our patio and listening to the birds (I just […]
Ingredients: 2 ½ C Water 1 ½ C Milk 2 C Heavy Cream 4t Salt 1 C Corn Meal 3 T Softened Butter 2 t Sage, Finely Chopped Black Pepper to taste Method: In a heavy bottomed sauce pot, bring the water, milk and heavy cream to a boil. Add the salt and gradually […]
Dear Honey Run Friends, It is another rainy day in May, and while I am quick to complain about the cloud-covered sky and cool rain, there is a peace and calm radiating through my body as I sit on the covered porch at The Inn and listen to the soothing rhythm of the rain falling […]
Ingredients: 6 Eggs 1 T Dijon Mustard ¼ C Mayonnaise 1 T Sour Cream 1 t Lemon Juice 1 T Cornichons, Finely Chopped 1 t Capers, Finely Chopped 1 T Fresh Dill, Finely Chopped Salt and Black Pepper to taste Method: Place 6 eggs in a medium sauce pot and cover with cold water. […]
Mark your calendars for the upcoming Meteor Showers happening in June, July and August. The Inn is the perfect place to connect with nature and enjoy crystal clear views of this majestic occurrence! Daytime Arietids: April 14 – June 24th June Bootids: June 22 – July 2nd Piscis Austrinid: July 15th – Aug 10th Perseid […]
Currywurst has become one of my favorite German meals. It is a simple preparation of bratwurst and french fries invented in the 1940’s whose sauce centers primarily around two ingredients: ketchup and curry powder. I was always intrigued by the dish, so when I found myself at the Hacker-Pschorr Brewery in Munich last year I […]
