Ingredients: ½ C Butter 1 C Celery, Small Diced 1 C Bell Pepper, Small Diced 1 C Yellow Onion, Small Diced 2 T Garlic, Minced 1 t Dried Oregano ½ C Flour 4 C Chicken Stock 1 C Diced Tomatoes, No Juices 1 T Lemon Juice 1 t Worcestershire Sauce ½ t Tabasco 1 Pinch […]
Roughly five years ago, Jason Nies and I discussed the idea of creating a garden on The Inn at Honey Run grounds where fresh produce would be grown for use in Tarragon’s creative cuisine. Spring forward to today – that idea has materialized into a two-acre plot of land with fruit trees, raised beds, and […]
Dear Honey Run Friends, It is with a heavy heart I write today to share with you the passing of Satchmo, our beloved cat and friend at The Inn at Honey Run. Satchmo showed up at The Inn eleven years ago as a kitten. As with all strays that arrive at The Inn, we adopted […]
February 7, 2021 Dear Honey Run Friends, Friday afternoon I received a call from a longtime friend of Marge Stock informing me that she passed away earlier that morning. For those of you who do not know Marge, or anything about her, please allow me to share what I know about this incredible woman. Marge […]
Ingredients: 1 ½# Heirloom Tomatoes 1 ½# Roma Tomatoes ½ C Extra Virgin Olive Oil 2 T Salt Method: This recipe is incredibly simple to cook but creates an unbelievably delicious tomato sauce. Oftentimes tomato sauces taste more like garlic, meat, or basil. This recipe focuses on a very simple yet intense tomato flavor. Bring […]
Dear Honey Run friends, In my late teens and early twenties one of my favorite activities was to drive around downtown Columbus, Ohio in the evening dreaming of doing a development. I studied every parcel and the history of every building. At one point I had a map on my bedroom wall that was 8 […]
