Dear Honey Run Friends, When I turn on the news and listen to the politicians, I am led to believe that the end of the world is coming with this election if I do not choose the right candidate. While I believe that it is our duty as a citizen to vote, I, like many […]
Ingredients: 6 C A/P Flour 2 C Sugar 4 ½ t Baking Powder 1 ½ t Baking Soda Zest of 3 Oranges and 3 Lemons 1 ½ t Salt 3 C Sour Cream 3 Egg ¾ C Canola Oil 1/3 C Milk 3 Cups of Blueberries Method: Preheat oven to 375 degrees. Lightly grease a […]
Dear Honey Run Friends, God’s incredible creation of nature and order leaves me in awe at every turn! I am humbled as I sit and write this feeling the warm October sun on me while a steady wind blows, rustling the dried leaves, creating a soothing sound that calms my soul. I am watching the […]
Ingredients: 1# Butter, Softened 1 T Minced Garlic ¼ C Roasted Garlic Puree ½ C Parmesan, Finely Grated 3 T Parsley, Chopped 1 T Salt 1 t Black Pepper Method: Preheat the oven to 375. Place 1 cup of cleaned garlic cloves in a small pie pan and cover with extra virgin olive oil. Bake […]
Dear Honey Run Friends, As a small business owner, I often lose sight of all the good that is happening around our business because I allow the noise of problems to hide the good. But then there are days when I have an opportunity to work at the front desk and interact with all of […]
Ingredients: 2 T Yeast 2 C Warm Water 1/3 C Canola Oil 3 C A/P Flour 3 C High Gluten Flour 2 T Salt Dried Dill Dried Thyme Shredded Parmesan, freshly grated Method: Parmesan & Herb Buns: Combine the yeast, sugar and water into the bowl of the kitchen aid. Allow the yeast to bloom. […]
