Dear Honey Run Friends, As I was researching information for this newsletter the saying “April showers bring May flowers” came to my mind. I came across a blog post by Chaplain (Lt. Col.) Milton Johnson, Garrison Chaplain’s Office from April 12, 2012, and his words spoke what was in my heart more eloquently than I […]
Dear Honey Run Friends, This winter has been a reminder that winter weather has not disappeared completely from our area. If you are like me and have enjoyed the past few years when we have had a light and mild winter, this year has been a shock to our system. I have behaved like a […]
Ingredients: 6 Hardboiled Eggs, Small Diced 1 T Dijon Mustard ¼ C Mayonnaise 1 T Sour Cream 1 t Lemon Juice 1 T Cornichons, Finely Chopped 1 t Capers, Finely Chopped 1 t Fresh Dill, Finely Chopped Salt and Black Pepper to taste Method: Place 6 eggs in a medium sauce pot and cover […]
Ingredients: 2 C Yellow Onion, Small Diced 5t Minced Garlic 5 t Paprika ¼ C Tomato Paste 1 t Caraway, Ground ½ C Cabernet 4 C Russet Potatoes, Peeled and Medium Diced 2 C Celery Root, Peeled and Medium Diced 1 C Turnips, Peeled and Medium Diced 6 C Vegetable Stock Salt and Black Pepper […]
Ingredients: 1# Cranberries 1 ½ C White Sugar 1 Lemon, Zested 1 Orange, Zested ¼ C Lemon Juice ½ C Fresh Orange Juice 1 C Port Wine 1 T Dijon Mustard 1 T Ginger, Finely Minced Method: Add all of the ingredients to a 4 qt sauce pot. Bring to a boil and cook until […]
Ingredients: 6 C A/P Flour 2 C Sugar 4 ½ t Baking Powder 1 ½ t Baking Soda Zest of 3 Oranges and 3 Lemons 1 ½ t Salt 3 C Sour Cream 3 Egg ¾ C Canola Oil 1/3 C Milk 3 Cups of Blueberries Method: Preheat oven to 375 degrees. Lightly grease a […]
