Ingredients: European Grain Bread: 2/3 C Steel-Cut Oats 2 C Boiling Water 20 oz Water 2 t Yeast ¼ C Honey 2 T Salt 2 C Wheat Flour 2 C Spelt Flour 2 C High Gluten Flour 1 1/3 C Rye Flour 3 oz Pumpkin Seeds 3 oz Sunflower Seeds ½ oz Sesame Seeds ½ […]
Ingredients: Bacon and Brioche Dumplings: 8 oz Dried Brioche 1 C Hot Milk 4 t Butter 2 Slices Applewood Smoked Bacon, Small Diced 1/3 C Yellow Onion, Small Diced ¼ t Nutmeg, Freshly Grated 2 T Parsley, Chopped ¼ t Dried Thyme 1 t Salt ¾ t Black Pepper 1 Whole Egg and 1 Yolk, […]
Ingredients: Farro Risotto: 1 C Farro ¼ C Yellow Onion, Small Diced ¼ C Celery, Small Diced 2 t Garlic, Minced ½ C White Wine ½ C Apple Juice 2 C Vegetable Stock 6 C Water 3 T Softened Butter ½ C Grated Gruyere Method: Farro Risotto: Combine the vegetable stock and water in a […]
Discover timeless flavors with our Amish ingredients cooking guide—what to buy, where to find it, and how to cook with heart at home.
Part of being a chef involves never being satisfied with what you currently cook. It can be frustrating at times, never feeling completely happy with anything you do, but it often provides great surprises. A few months ago, I shared my recipe for currywurst sauce, while speaking about how passionate I was about the dish. […]
Ingredients: 1# Butter, Softened ¼ C Parsley ¼ C Lemon Juice 1 t Worcestershire 1 t Salt ½ t Black Pepper Method: Combine all the ingredients in the kitchen aid and use the paddle attachment to beat at medium speed for about 3 minutes, or until it is light and fluffy. Place the butter on […]
