Ingredients: 1# Frozen Cranberries 1 ½ C White Sugar 1 Lemon, zested 1 Orange, zested ¼ C Lemon Juice ½ C Fresh Orange Juice 1 C Port Wine 1 T Dijon Mustard 1 T Ginger, finely minced Method: Add all the ingredients to a heavy bottomed sauce pot. Bring the sauce to a boil and […]
Ingredients: 6 Eggs 9 oz Milk 19 oz All Purpose Flour ¼ C Parsley, Very Finely Chopped ½ t Nutmeg, Grated 1 T Salt 1 t Black Pepper Method: Mix all the wet ingredients into a large mixing bowl. Mix all the dry ingredients into a separate mixing bowl. Slowly add the dry to the […]
Ingredients: European Grain Bread: 2/3 C Steel-Cut Oats 2 C Boiling Water 20 oz Water 2 t Yeast ¼ C Honey 2 T Salt 2 C Wheat Flour 2 C Spelt Flour 2 C High Gluten Flour 1 1/3 C Rye Flour 3 oz Pumpkin Seeds 3 oz Sunflower Seeds ½ oz Sesame Seeds ½ […]
Ingredients: Bacon and Brioche Dumplings: 8 oz Dried Brioche 1 C Hot Milk 4 t Butter 2 Slices Applewood Smoked Bacon, Small Diced 1/3 C Yellow Onion, Small Diced ¼ t Nutmeg, Freshly Grated 2 T Parsley, Chopped ¼ t Dried Thyme 1 t Salt ¾ t Black Pepper 1 Whole Egg and 1 Yolk, […]
Ingredients: Farro Risotto: 1 C Farro ¼ C Yellow Onion, Small Diced ¼ C Celery, Small Diced 2 t Garlic, Minced ½ C White Wine ½ C Apple Juice 2 C Vegetable Stock 6 C Water 3 T Softened Butter ½ C Grated Gruyere Method: Farro Risotto: Combine the vegetable stock and water in a […]
Discover timeless flavors with our Amish ingredients cooking guide—what to buy, where to find it, and how to cook with heart at home.
