Ingredients: 6 Egg Yolks 2 ½ C Heavy Cream 3 Oranges, Zested 1 oz Grand Marnier ½ C Sugar ¼ t Salt ¼ t Cardamom Method: Whisk all of the ingredients together in a sauce pot until the egg yolks are completely incorporated. Then, using a rubber spatula, gently heat the mixture over medium heat, […]
Ingredients: ¼ C Brown Sugar ¾ C Grainy Mustard ¼ C Balsamic Vinegar 2 t Fresh Ginger, Minced Method: Add all the ingredients to a heavy bottomed sauce pot and heat to a boil over low heat, stirring as it heats to prevent it from burning. This simple condiment can be stored in your refrigerator […]
1 C Mayonnaise ½ C Sour Cream ½ C Buttermilk 2 T Tarragon, Finely Chopped 2 T Parsley, Finely Chopped 2 t Garlic, Minced 1 T Rice Wine Vinegar 2 t Lime Juice 2 t Salt ½ t Black Pepper Method: Combine all of the ingredients into a mixing bowl and whisk until thoroughly combined […]
Ingredients: Crust: ¼ C Melted Butter ¾ C Pistachios ¾ C Cashews ¾ C Walnuts ½ C Sugar 1 t Kosher Salt Ganache: 20 oz Semi-Sweet Chocolate Chips 1 C Heavy Cream 3 T Softened Butter 2 T Grand Marnier 1 T Disaronno Method: Crust: Preheat your oven to 350. Cut a piece of parchment […]
Ingredients: 1.5# Ground Chicken ¾ C Homemade Ricotta Cheese (Try our Homemade Ricotta Recipe here!) ¼ C Parmesan, Grated 2 T Garlic, Minced ¼ C Heirloom Tomato Sauce (Try our Heirloom Tomato Sauce Recipe here!) ¼ C Parsley, Chopped 2 Whole Eggs ¾ C Panko Breadcrumbs 2 T Salt 1 t Black Pepper Method: Place […]
INGREDIENTS: 2 Yellow Onions, Julienned 4 Apples, Peeled and Julienned ½ C Brandy 1 C Apple Cider Vinegar 4 Qt Red Cabbage, Thinly Sliced ½ C White Sugar 1 t Black Pepper 1 t Grated Nutmeg ½ C Apple Juice METHOD: Braise Red Cabbage: Using a large pot, sweat the onions over medium heat, allowing […]
