Orange Cardamom Crème Anglaise
Ingredients: 6 Egg Yolks 2 ½ C Heavy Cream 3 Oranges, Zested 1 oz Grand Marnier ½ C Sugar ¼ t Salt ¼ t Cardamom Method: Whisk all of the ingredients together in a sauce pot until the egg yolks are completely incorporated. Then, using a rubber spatula, gently heat the mixture over medium heat, […]
