Ingredients: 6 Eggs 9 oz Milk 19 oz All Purpose Flour ¼ C Parsley, Very Finely Chopped ½ t Nutmeg, Grated 1 T Salt 1 t Black Pepper Method: Mix all the wet ingredients into a large mixing bowl. Mix all the dry ingredients into a separate mixing bowl. Slowly add the dry to the […]
Ingredients: European Grain Bread: 2/3 C Steel-Cut Oats 2 C Boiling Water 20 oz Water 2 t Yeast ¼ C Honey 2 T Salt 2 C Wheat Flour 2 C Spelt Flour 2 C High Gluten Flour 1 1/3 C Rye Flour 3 oz Pumpkin Seeds 3 oz Sunflower Seeds ½ oz Sesame Seeds ½ […]
Ingredients: Bacon and Brioche Dumplings: 8 oz Dried Brioche 1 C Hot Milk 4 t Butter 2 Slices Applewood Smoked Bacon, Small Diced 1/3 C Yellow Onion, Small Diced ¼ t Nutmeg, Freshly Grated 2 T Parsley, Chopped ¼ t Dried Thyme 1 t Salt ¾ t Black Pepper 1 Whole Egg and 1 Yolk, […]
Ingredients: Farro Risotto: 1 C Farro ¼ C Yellow Onion, Small Diced ¼ C Celery, Small Diced 2 t Garlic, Minced ½ C White Wine ½ C Apple Juice 2 C Vegetable Stock 6 C Water 3 T Softened Butter ½ C Grated Gruyere Method: Farro Risotto: Combine the vegetable stock and water in a […]
Ingredients: Shortbread Cookies: 2 C Butter, Room temperature 1 C Brown Sugar 4 1/2 C AP Flour 1 t Vanilla Royal Icing: 3 oz Egg Whites 4 C Powdered Sugar 1 t Almond Extract Method: Shortbread Cookies: In a stand mixer, cream together the butter and sugar on medium speed until light and fluffy. Add […]
Part of being a chef involves never being satisfied with what you currently cook. It can be frustrating at times, never feeling completely happy with anything you do, but it often provides great surprises. A few months ago, I shared my recipe for currywurst sauce, while speaking about how passionate I was about the dish. […]
