Ingredients: 1.5 oz Drambuie 1 oz Dewar’s Scotch .5 oz Honey Syrup 2 Dashes of Lavender Bitters to float. Directions: Pour the Drambuie, Dewar’s and honey syrup over ice in a rocks glass. Gently stir. Float the bitters on top. Garnish with a Luxardo cherry and a slice of orange.
Ingredients: 8 Large Idaho Potatoes, Peeled 3 T Rosemary, Finely Chopped 1 T Garlic, Minced 1 C Shredded Parmesan 1 C Crumbled Feta 1 C Heavy Cream 1 ½ T Salt 1 t Black Pepper 2 C Mozzarella & Provolone Blend Method: Using a mandolin, slice the potatoes very thin. In a mixing bowl, gently […]
Ingredients: Butternut Squash Soup: 5 lb butternut squash 1½ tbsp salt ½ tbsp black pepper ½ tbsp vanilla extract 3 thyme sprigs 1 qt yellow onion, medium dice ½ lb butter 2 tbsp garlic 1 cup white wine 2 qt vegetable stock 2 cups heavy cream 1 tsp vanilla Eextract ¼ tsp cayenne pepper ½ […]
This barbecue sauce is my riff on the classic Carolina style barbecue sauce. It is the perfect accompaniment to pork or chicken and is now one of the staples in my pantry. Happy cooking! Ingredients: ½ C Dijon Mustard ½ C Ketchup 2 T Cider Vinegar 2 T Molasses 2 T Olive Oil 2 T […]
Ingredients: 1 oz Simple Syrup 1/4 C Thin Sliced Cucumber 1.5 oz Lunazul Tequila 1 oz Cointreau .5 oz Lime Juice Method: Add simply syrup and cucumber to a rocks glass and gently muddle to release cucumber flavor. Add ice to fill the glass and pour the remaining ingredients over top. Stir with a cocktail […]
Ingredients: 2# Carrots, Peeled and Sliced ¼” Thick 8 oz Water 6 oz Butter 1 T Minced Garlic 1 T Minced Shallots 2 T Lemon Juice ¼ t Cumin 1/8 t Cayenne Salt to taste Method: Cook the carrots in the butter and water in an 8 qt stock pot over high heat until the […]
