Ingredients: 1 oz Simple Syrup 1/4 C Thin Sliced Cucumber 1.5 oz Lunazul Tequila 1 oz Cointreau .5 oz Lime Juice Method: Add simply syrup and cucumber to a rocks glass and gently muddle to release cucumber flavor. Add ice to fill the glass and pour the remaining ingredients over top. Stir with a cocktail […]
Ingredients: 2# Carrots, Peeled and Sliced ¼” Thick 8 oz Water 6 oz Butter 1 T Minced Garlic 1 T Minced Shallots 2 T Lemon Juice ¼ t Cumin 1/8 t Cayenne Salt to taste Method: Cook the carrots in the butter and water in an 8 qt stock pot over high heat until the […]
Ingredients: 1 Side of Berkshire Pork Belly 16 oz Light Brown Sugar 8 oz Kosher Salt 1 oz ground coffee 2 Sprigs Rosemary 2 Sprigs Thyme Method: Mix the cure thoroughly, and place half of it in the bottom of a deep roasting pan. Score the pork belly about 3 mm deep so that […]
Ingredients: 4 Pork Osso Bucco 1 Qt Yellow Onions, Julienned 1 T Garlic, Minced 1 T Shallots, Minced 2 Sprigs of Thyme 1 Bottle of Great Lakes Dortmunder 3 C Chicken Stock Method: Heat a large sauté pan over high heat with ¼ C of vegetable oil. Generously coat the pork osso with salt and […]
Ingredients: 1# Cremini Mushrooms, Stems Trimmed and Quartered 4 oz Petite Carrots, Oblique Cut 4 oz Yellow Onion, Medium Diced 4 oz Fennel, Medium Diced 4 oz Parsnips, Oblique Cut 4 oz Merlot 3 C Vegetable Stock 3 oz Roux ¼ t Cayenne Pepper 1 t Lemon Juice ¼ C Heavy Cream Method: Add 1 […]
Ingredients: Goat Cheese Tart Ingredients: 1 oz Fresh Goat Cheese per tart 1 Slice Heirloom Tomato per tart ¼ t Finely Chopped Fresh Rosemary per tart Salt and Black Pepper Tart Crust Ingredients: 2 C All Purpose Flour 1 C Butter, Small Diced 1 T Salt ¼ C Ice Water Directions: Tart Crust: Place the […]
