There are numerous ways to cook prime rib, and everyone swears by their method. If you’ve never tried cooking it or are looking for a new approach, here is mine: The night before you plan to cook your roast, liberally season it with salt and freshly ground black pepper. Reserve your roast in the refrigerator. […]
Ingredients: Sweet Pastry Crust: 1 ¼ C Flour ½ C Powdered Sugar ¼ tsp Salt ½ C Butter, Medium Diced 1 Egg ½ tsp Vanilla Extract Chocolate Ganache: 8 oz Chocolate Chips ½ C Heavy Cream 1 tsp Vanilla Extract 1 Tbsp Corn Syrup Chocolate Tart: 1 ¼ C Heavy Cream 9 oz Semi-Sweet Chocolate […]
Ingredients: 1.5 oz Drambuie 1 oz Dewar’s Scotch .5 oz Honey Syrup 2 Dashes of Lavender Bitters to float. Directions: Pour the Drambuie, Dewar’s and honey syrup over ice in a rocks glass. Gently stir. Float the bitters on top. Garnish with a Luxardo cherry and a slice of orange.
Ingredients: 8 Large Idaho Potatoes, Peeled 3 T Rosemary, Finely Chopped 1 T Garlic, Minced 1 C Shredded Parmesan 1 C Crumbled Feta 1 C Heavy Cream 1 ½ T Salt 1 t Black Pepper 2 C Mozzarella & Provolone Blend Method: Using a mandolin, slice the potatoes very thin. In a mixing bowl, gently […]
Ingredients: Butternut Squash Soup: 5 lb butternut squash 1½ tbsp salt ½ tbsp black pepper ½ tbsp vanilla extract 3 thyme sprigs 1 qt yellow onion, medium dice ½ lb butter 2 tbsp garlic 1 cup white wine 2 qt vegetable stock 2 cups heavy cream 1 tsp vanilla Eextract ¼ tsp cayenne pepper ½ […]
This barbecue sauce is my riff on the classic Carolina style barbecue sauce. It is the perfect accompaniment to pork or chicken and is now one of the staples in my pantry. Happy cooking! Ingredients: ½ C Dijon Mustard ½ C Ketchup 2 T Cider Vinegar 2 T Molasses 2 T Olive Oil 2 T […]
