Ingredients: 6 C A/P Flour 2 C Sugar 4 ½ t Baking Powder 1 ½ t Baking Soda Zest of 3 Oranges and 3 Lemons 1 ½ t Salt 3 C Sour Cream 3 Egg ¾ C Canola Oil 1/3 C Milk 3 Cups of Blueberries Method: Preheat oven to 375 degrees. Lightly grease a […]
Ingredients: 1# Butter, Softened 1 T Minced Garlic ¼ C Roasted Garlic Puree ½ C Parmesan, Finely Grated 3 T Parsley, Chopped 1 T Salt 1 t Black Pepper Method: Preheat the oven to 375. Place 1 cup of cleaned garlic cloves in a small pie pan and cover with extra virgin olive oil. Bake […]
Ingredients: 2 T Yeast 2 C Warm Water 1/3 C Canola Oil 3 C A/P Flour 3 C High Gluten Flour 2 T Salt Dried Dill Dried Thyme Shredded Parmesan, freshly grated Method: Parmesan & Herb Buns: Combine the yeast, sugar and water into the bowl of the kitchen aid. Allow the yeast to bloom. […]
Ingredients: 2 Egg Yolks 2 t Dijon Mustard 1/3 C Cornichon Brine ¼ C Tarragon Leaves, Finely Chopped 1 ½ C Canola Oil 1 t Salt ½ t Black Pepper Method: Tarragon Mayonnaise: Add the egg yolks, Dijon mustard, cornichon brine and tarragon leaves to a food processor. Turn the food processor on and slowly […]
Ingredients: Crust: 4 C Flour 2T Baking Powder ½ t Baking Soda 2 t Salt ¼ C Butter, Cubed ¼ C Bacon Fat 2 C Buttermilk Method: Buttermilk Biscuits: Add the flour, baking powder, baking soda and salt into a large mixing bowl and mix until incorporated. Add the butter and bacon fat and mix […]
Ingredients: Crust: 21 oz Rolled Oats 1 C Shredded Coconut 1 C Brown Sugar 2 C Sliced Almonds 1 t Salt ¼# Butter ½ C Maple Syrup ½ t Vanilla 8 oz Raisins Method: Honey Run Granola: Mix all of the dry ingredients in a large mixing bowl. Melt the butter and mix with the […]
