Ingredients: 28 oz of Cooked White Beans ½ C Celery, Small Diced ½ C Onion, Small Diced ½ C Carrots, Small Diced ¼ C Red Pepper, Small Diced 2 t Garlic, Minced ¼ C Butter ¼ C Chicken Stock 1 T Parsley, Finely Chopped 1 T Chives, Finely Chopped 1 T Salt 1 t Black […]
Cooking from Home is a series our Executive Chef, Bret Andreasen, began during the COVID-19 pandemic. Our hope is simply to bring a little bit of the comfort and delight of Tarragon into your homes. Ingredients: 3# Pork Shoulder 1 Can of Diced Tomatoes 1 Can of Stewed Tomatoes 1 Yellow Onion, Sliced 6 Cloves […]
Cooking from Home is a series our Executive Chef, Bret Andreasen, began during the COVID-19 pandemic. Our hope is simply to bring a little bit of the comfort and delight of Tarragon into your homes. This is the first of a two-part recipe. I enjoyed this first part for lunch with my family and then […]
Cooking from Home is a series our Executive Chef, Bret Andreasen, began during the COVID-19 pandemic. Our hope is simply to bring a little bit of the comfort and delight of Tarragon into your homes. Ingredients: 10 Eggs ¼ C Plain Yogurt ¼ C Milk ¼ C Breadcrumbs ½ C Mushrooms, Thinly Sliced ½ C […]
Cooking from Home is a series our Executive Chef, Bret Andreasen, began during the COVID-19 pandemic. Our hope is simply to bring a little bit of the comfort and delight of Tarragon into your homes. If you are fortunate to have access to foraged ramps, this pesto is a great recipe because its main ingredient […]
Cooking from Home is a series our Executive Chef, Bret Andreasen, began during the COVID-19 pandemic. Our hope is simply to bring a little bit of the comfort and delight of Tarragon into your homes. Growing up in an Italian family, there are many food memories I am fond of. My favorite is this simple […]
