Ingredients: 1.5# Ground Chicken ¾ C Homemade Ricotta Cheese (Try our Homemade Ricotta Recipe here!) ¼ C Parmesan, Grated 2 T Garlic, Minced ¼ C Heirloom Tomato Sauce (Try our Heirloom Tomato Sauce Recipe here!) ¼ C Parsley, Chopped 2 Whole Eggs ¾ C Panko Breadcrumbs 2 T Salt 1 t Black Pepper Method: Place […]
Ingredients: Shortbread Cookies: 2 C Butter, Room temperature 1 C Brown Sugar 4 1/2 C AP Flour 1 t Vanilla Royal Icing: 3 oz Egg Whites 4 C Powdered Sugar 1 t Almond Extract Method: Shortbread Cookies: In a stand mixer, cream together the butter and sugar on medium speed until light and fluffy. Add […]
Simple recipes are my favorite and this one fits the bill. This very easy recipe makes the store-bought cocktail sauce seem like the waste of money it is. By combining a few pantry and fridge staples, you can create your own cocktail sauce in the quantity you want: this way you won’t have one more […]
INGREDIENTS: 14 oz Coconut Milk ¾ C Diced Tomatoes ½ C Caramelized Cipollini Onions 2 T Yellow Curry Powder 3 Thai Chilies, Finely Chopped 1 T Salt 1 Lime, Juiced 1 T White Vinegar METHOD: Combine all the ingredients in a vita mix or blender. Blend on the highest speed until completely smooth.
If you’re looking for a delicious sauce to add to your summer barbecue menu, you’ve come to the right place. Our charred molasses recipe is sure to be a hit with dinner guests, your significant other, or your family. Ingredients: One Large Onion 1 ½ C Molasses ½ C Worcestershire ½ C Karo Corn Syrup […]
This past weekend I cooked something that has been on my bucket list for years: Bistecca alla Fiorentina (Florentine Style Steak) which is a Porterhouse Steak cooked over embers. There are very few variants to this cooking method with most recipes being remarkably consistent, so after reading several recipes and methods, here is what I […]
