Ingredients: 1.5 oz Drambuie 1 oz Dewar’s Scotch .5 oz Honey Syrup 2 Dashes of Lavender Bitters to float. Directions: Pour the Drambuie, Dewar’s and honey syrup over ice in a rocks glass. Gently stir. Float the bitters on top. Garnish with a Luxardo cherry and a slice of orange.