Ingredients: 6 C A/P Flour 2 C Sugar 4 ½ t Baking Powder 1 ½ t Baking Soda Zest of 3 Oranges and 3 Lemons 1 ½ t Salt 3 C Sour Cream 3 Egg ¾ C Canola Oil 1/3 C Milk 3 Cups of Blueberries Method: Preheat oven to 375 degrees. Lightly grease a […]
Ingredients: 6 Egg Yolks 2 ½ C Heavy Cream 3 Oranges, Zested 1 oz Grand Marnier ½ C Sugar ¼ t Salt ¼ t Cardamom Method: Whisk all of the ingredients together in a sauce pot until the egg yolks are completely incorporated. Then, using a rubber spatula, gently heat the mixture over medium heat, […]
Ingredients: Crust: 1 # Bulk Sausage 1/3 C Flour 4 C Milk 2 t Salt 1 T Black Pepper ¼ t Cayenne Pepper Method: Sausage Gravy: Heat the milk to a simmer in a medium sauce pot. In a separate sauce pot, brown the sausage over high heat until cooked through. Reduce the heat to […]
1 C Mayonnaise ½ C Sour Cream ½ C Buttermilk 2 T Tarragon, Finely Chopped 2 T Parsley, Finely Chopped 2 t Garlic, Minced 1 T Rice Wine Vinegar 2 t Lime Juice 2 t Salt ½ t Black Pepper Method: Combine all of the ingredients into a mixing bowl and whisk until thoroughly combined […]
Ingredients: Crust: ¼ C Melted Butter ¾ C Pistachios ¾ C Cashews ¾ C Walnuts ½ C Sugar 1 t Kosher Salt Ganache: 20 oz Semi-Sweet Chocolate Chips 1 C Heavy Cream 3 T Softened Butter 2 T Grand Marnier 1 T Disaronno Method: Crust: Preheat your oven to 350. Cut a piece of parchment […]
Ingredients: 1.5# Ground Chicken ¾ C Homemade Ricotta Cheese (Try our Homemade Ricotta Recipe here!) ¼ C Parmesan, Grated 2 T Garlic, Minced ¼ C Heirloom Tomato Sauce (Try our Heirloom Tomato Sauce Recipe here!) ¼ C Parsley, Chopped 2 Whole Eggs ¾ C Panko Breadcrumbs 2 T Salt 1 t Black Pepper Method: Place […]
