Ingredients: 6 Hardboiled Eggs, Small Diced 1 T Dijon Mustard ¼ C Mayonnaise 1 T Sour Cream 1 t Lemon Juice 1 T Cornichons, Finely Chopped 1 t Capers, Finely Chopped 1 t Fresh Dill, Finely Chopped Salt and Black Pepper to taste Method: Place 6 eggs in a medium sauce pot and cover […]
Ingredients: 2 C Yellow Onion, Small Diced 5t Minced Garlic 5 t Paprika ¼ C Tomato Paste 1 t Caraway, Ground ½ C Cabernet 4 C Russet Potatoes, Peeled and Medium Diced 2 C Celery Root, Peeled and Medium Diced 1 C Turnips, Peeled and Medium Diced 6 C Vegetable Stock Salt and Black Pepper […]
Ingredients: 1# Cranberries 1 ½ C White Sugar 1 Lemon, Zested 1 Orange, Zested ¼ C Lemon Juice ½ C Fresh Orange Juice 1 C Port Wine 1 T Dijon Mustard 1 T Ginger, Finely Minced Method: Add all of the ingredients to a 4 qt sauce pot. Bring to a boil and cook until […]
Ingredients: 6 C A/P Flour 2 C Sugar 4 ½ t Baking Powder 1 ½ t Baking Soda Zest of 3 Oranges and 3 Lemons 1 ½ t Salt 3 C Sour Cream 3 Egg ¾ C Canola Oil 1/3 C Milk 3 Cups of Blueberries Method: Preheat oven to 375 degrees. Lightly grease a […]
Ingredients: 1# Butter, Softened 1 T Minced Garlic ¼ C Roasted Garlic Puree ½ C Parmesan, Finely Grated 3 T Parsley, Chopped 1 T Salt 1 t Black Pepper Method: Preheat the oven to 375. Place 1 cup of cleaned garlic cloves in a small pie pan and cover with extra virgin olive oil. Bake […]
Ingredients: 2 T Yeast 2 C Warm Water 1/3 C Canola Oil 3 C A/P Flour 3 C High Gluten Flour 2 T Salt Dried Dill Dried Thyme Shredded Parmesan, freshly grated Method: Parmesan & Herb Buns: Combine the yeast, sugar and water into the bowl of the kitchen aid. Allow the yeast to bloom. […]
