Ingredients: 2 T Yeast 2 C Warm Water 1/3 C Canola Oil 3 C A/P Flour 3 C High Gluten Flour 2 T Salt Dried Dill Dried Thyme Shredded Parmesan, freshly grated Method: Parmesan & Herb Buns: Combine the yeast, sugar and water into the bowl of the kitchen aid. Allow the yeast to bloom. […]
Ingredients: 2 Egg Yolks 2 t Dijon Mustard 1/3 C Cornichon Brine ¼ C Tarragon Leaves, Finely Chopped 1 ½ C Canola Oil 1 t Salt ½ t Black Pepper Method: Tarragon Mayonnaise: Add the egg yolks, Dijon mustard, cornichon brine and tarragon leaves to a food processor. Turn the food processor on and slowly […]
Ingredients: Crust: 4 C Flour 2T Baking Powder ½ t Baking Soda 2 t Salt ¼ C Butter, Cubed ¼ C Bacon Fat 2 C Buttermilk Method: Buttermilk Biscuits: Add the flour, baking powder, baking soda and salt into a large mixing bowl and mix until incorporated. Add the butter and bacon fat and mix […]
Ingredients: Crust: 21 oz Rolled Oats 1 C Shredded Coconut 1 C Brown Sugar 2 C Sliced Almonds 1 t Salt ¼# Butter ½ C Maple Syrup ½ t Vanilla 8 oz Raisins Method: Honey Run Granola: Mix all of the dry ingredients in a large mixing bowl. Melt the butter and mix with the […]
Ingredients: Crust: 1 # Bulk Sausage 1/3 C Flour 4 C Milk 2 t Salt 1 T Black Pepper ¼ t Cayenne Pepper Method: Sausage Gravy: Heat the milk to a simmer in a medium sauce pot. In a separate sauce pot, brown the sausage over high heat until cooked through. Reduce the heat to […]
Ingredients: Crust: 2 C All Purpose Flour 1 C Butter, Diced 1 T Salt ¼ C Ice Water Filling: 1# Bacon, cut into lardons 4 C Yellow Onions, melted in butter 1 t Fresh Thyme Leaves, finely chopped 2 C Gruyere, Grated 1 C Heavy Cream 1 ½ C Milk 6 Eggs 1 T Kosher […]
