Tarragon Ranch

• 1 C Mayonnaise

• ½ C Sour Cream

• ½ C Buttermilk

• 2 T Tarragon, Finely Chopped

• 2 T Parsley, Finely Chopped

• 2 t Garlic, Minced

• 1 T Rice Wine Vinegar

• 2 t Lime Juice

• 2 t Salt

• ½ t Black Pepper

Method:

Combine all of the ingredients into a mixing bowl and whisk until thoroughly combined and all lumps are removed.

Happy Cooking!