When thinking of ‘Garlic Mustard’, a Controlling Non-Native Invasive Plant is probably the last thing coming to mind. Well, this cool-season, biennial herbaceous plant, is now taking over the forests and woodlands of Ohio and its surrounding states. Garlic Mustard was first observed in the US in the mid 1800s and introduced – either accidentally […]
Written by: Rome Marinelli, Horticulturalist at The Inn at Honey Run Winter is slowly coming to an end. Soon spring will welcome us and let our anxious bodies enjoy the outdoors more, play in the soil, and shed our winter coats…or weight… The Spring Equinox The 2020 spring equinox, also known as the vernal equinox, […]
Most of you are probably familiar with the stream that cuts through the back side of our property. You may have enjoyed crossing our footbridge, walking along the creek or garden trail or even tromping through the stream itself. With weather patterns changing and increasing in intensity, we’ve seen dramatic and rapid alterations to the […]
Written by: Rome Marinelli, Naturalist at The Inn This week, I was tasked with the goal of finding edible plants from our property to host a small wild edibles trail tour. I’ve known of plants that are edible, but I’ve been reluctant to try them. To my surprise, I’ve enjoyed most of what I’ve found… […]
From gorgeous views and serene walking trails, to unique art and upscale dining, we pride ourselves on all there is to discover at our picturesque resort. Recently, however, a different kind of discovery was made on the property – one that revealed a link to ancient history. We’re thrilled to be the site of a […]
By: Executive Chef, Bret Andresen, who also personally manages our beekeeping and honey harvesting processes When a colony of bees grows, whether it is in the wild or cultivated, occasionally the hive will grow so strong in bees that a portion of them will decide it is time to strike out on their own. The […]
