Dear Honey Run Friends, I am writing this letter while enjoying a day in room 421, one of our Preferred Club-level Honeycombs. I have recently traveled to The Greenbrier Resort and Nemacolin Resort with my wife and while these resorts are beautiful and offer an abundance in activities they do not offer and cannot offer […]
Dear Honey Run Friends, Life is challenging. It can feel like everything is closing in on you as you scramble to handle the details of the latest urgent need. You wonder how things will work out and you play every scenario in your mind trying to find a solution. You push and push and push […]
Dear Honey Run Friends, Autumn used to be my favorite season of the year, but as I am aging, I find summer to be my new favorite. There is something about everything being in full life. The forest is lush, the gardens are bursting with growth, the animals are flourishing, and recent animal births are […]
Ingredients: Crust: 1 # Bulk Sausage 1/3 C Flour 4 C Milk 2 t Salt 1 T Black Pepper ¼ t Cayenne Pepper Method: Sausage Gravy: Heat the milk to a simmer in a medium sauce pot. In a separate sauce pot, brown the sausage over high heat until cooked through. Reduce the heat to […]
Dear Honey Run Friends, This time of year is always a roller coaster of emotions. I am coming off the high of Christmas, dealing with the lack of sunshine and constant gray skies, the cold is settling in for winter, and I reflect on the past year of life. It is good to reflect on […]
Dear Honey Run Friends, The past few days the nighttime temperature has been dropping to the low 50s here at The Inn. While I am not fully ready for summer to end, I am excited about the arrival of fall. Fall is a magical time at The Inn when the forest prepares for its winter […]
