Whether you’re preparing a meal for a night with friends or just making a dinner for two, this dijon barbecue sauce is the perfect accompaniment for pork or chicken. Fire up the grill one last time as summer comes to a close and bring some bold flavor to the table. Ingredients: ½ C Dijon Mustard […]
You can easily make your own ricotta at home by following these simple steps. Store bought ricotta is affordable and accessible but pales in comparison to the quality and flavor of the kind you can make yourself. Ingredients: 2 Qt Whole Milk 1 C Heavy Cream 1 T Salt 3 T White Wine Vinegar ½ […]
Ingredients: 2 C Kalamata Olives ½ C Green Olives ½ C Capers 1 T Garlic, Minced Juice of 1 Lemon ¼ C Olive Oil 1 t Dried Oregano 2 T Basil, Roughly Chopped Black Pepper to taste Method: Kalamata Tapenade: Combine the olives, capers, and garlic in the robo coupe and slowly drizzle in the […]
Ingredients: ½ C Butter 1 C Celery, Small Diced 1 C Bell Pepper, Small Diced 1 C Yellow Onion, Small Diced 2 T Garlic, Minced 1 t Dried Oregano ½ C Flour 4 C Chicken Stock 1 C Diced Tomatoes, No Juices 1 T Lemon Juice 1 t Worcestershire Sauce ½ t Tabasco 1 Pinch […]
Roughly five years ago, Jason Nies and I discussed the idea of creating a garden on The Inn at Honey Run grounds where fresh produce would be grown for use in Tarragon’s creative cuisine. Spring forward to today – that idea has materialized into a two-acre plot of land with fruit trees, raised beds, and […]
Obatzda is a Bavarian Cheese Dip that is most often served with hot pretzels. However it pairs just as well with a hardy bread such as pumpernickel or rye. Ingredients: 5 oz Brie Cheese, Cut into Pieces 5 oz Cream Cheese, Softened 3 T Heavy Cream 0.5 oz Brandy 2T Chives, Finely Chopped 1 T […]
