A little something different this month from Executive Chef Bret Andreasen, but we assure you, a dish very much worth the effort and the wait! Ingredients: 5# Oxtail 1 C Celery, Medium Diced 1 C Onion, Medium Diced 1 C Carrot, Medium Diced 1 T Garlic, Smashed 1 Shallot, Julienned 1 Sprigs Thyme 1 Sprigs […]
When dining out in Northeast Ohio, the options can feel infinite. Tarragon is honored to be selected as one of the Top 10 Best Restaurants for “Overall Cuisine” in Cleveland/Akron/Canton, and the #1 Best Restaurant for Contemporary American Cuisine in Cleveland/Akron/Canton on OpenTable. “I am extremely proud that Tarragon is being recognized for what we […]
As our home gardeners know, it is harvesting season! What better way to use your fresh produce than to make a delicious gazpacho. This Heirloom Tomato Gazpacho is sure to be a hit with dinner guests or simply served at dinner time as a family this fall. Ingredients: 3 Heirloom Tomatoes, Cored and Large Diced […]
Whether you’re preparing a meal for a night with friends or just making a dinner for two, this dijon barbecue sauce is the perfect accompaniment for pork or chicken. Fire up the grill one last time as summer comes to a close and bring some bold flavor to the table. Ingredients: ½ C Dijon Mustard […]
You can easily make your own ricotta at home by following these simple steps. Store bought ricotta is affordable and accessible but pales in comparison to the quality and flavor of the kind you can make yourself. Ingredients: 2 Qt Whole Milk 1 C Heavy Cream 1 T Salt 3 T White Wine Vinegar ½ […]
Ingredients: 2 C Kalamata Olives ½ C Green Olives ½ C Capers 1 T Garlic, Minced Juice of 1 Lemon ¼ C Olive Oil 1 t Dried Oregano 2 T Basil, Roughly Chopped Black Pepper to taste Method: Kalamata Tapenade: Combine the olives, capers, and garlic in the robo coupe and slowly drizzle in the […]
