Ingredients: Creamed Spinach: 2 # Spinach, Blanched, Drained, and Chopped 3 T Butter 3/4 C Yellow Onion, Small Diced 1 t Garlic, Minced 1 C Heavy Cream 1/3 C Cream Cheese 1/3 C Parmesan, Grated 2 t Salt 1/2 t Black Pepper 1/4 t Nutmeg, Freshly Ground Method: In a large pot full of salted […]
Ingredients: Popcorn Polenta: 2 C Water 1 C Milk 1 ½ C Popcorn Cream 2 t Salt 1 C Corn Meal 2 T Butter 1 C Corn Kernels Popcorn Cream: ¼ C Popcorn Kernels 2 t Salt 1 T Clarified Butter 2 C Heavy Cream 2 T Sugar Method: Popcorn Cream: Add the popcorn kernels, […]
Ingredients: 28 oz of Cooked White Beans ½ C Celery, Small Diced ½ C Onion, Small Diced ½ C Carrots, Small Diced ¼ C Red Pepper, Small Diced 2 t Garlic, Minced ¼ C Butter ¼ C Chicken Stock 1 T Parsley, Finely Chopped 1 T Chives, Finely Chopped 1 T Salt 1 t Black […]
Early last month a representative from Paint Valley Farms, a local creamery, reached out to me with a few samples of their product. I received a small tub of “Chevre”, a smooth and creamy French-style goat cheese that I have always loved, and this product was exceptional! He also brought a sample of goat’s milk […]
We are excited to announce the Grand Opening of the Juniper Lounge at Tarragon! This new experience will present a unique atmosphere and opportunity for our guests looking to stop in for a few drinks and small plates before hitting the trails or exploring Amish country. Chef Bret Andreasen has created a menu of carefully […]
Cooking from Home is a series our Executive Chef, Bret Andreasen, began during the COVID-19 pandemic. Our hope is simply to bring a little bit of the comfort and delight of Tarragon into your homes. Ingredients: 3# Pork Shoulder 1 Can of Diced Tomatoes 1 Can of Stewed Tomatoes 1 Yellow Onion, Sliced 6 Cloves […]
