When dining out in Northeast Ohio, the options can feel infinite. Tarragon is honored to be selected as one of the Top 10 Best Restaurants for “Overall Cuisine” in Cleveland/Akron/Canton, and the #1 Best Restaurant for Contemporary American Cuisine in Cleveland/Akron/Canton on OpenTable.
“I am extremely proud that Tarragon is being recognized for what we already knew, that our culinary team at Tarragon pour all their passion and creativity into every dish the prepare. We have worked tirelessly for years to perfect our craft and at the direction from Chef Andreasen, that hard work is being realized by each and every guest who has the opportunity to experience his work of art through each course,” said Jason Nies, Owner of The Inn at Honey Run.
Competing with many exceptional establishments across Northeast Ohio, Tarragon has worked hard to become not just a place for dinner, but a true destination – worthy of the time it takes to consciously slow down and savor every flavor and every memory, and to simply rest in those moments with loved ones, friends, and colleagues.
That is the vision behind Executive Chef, Bret Andreasen’s carefully crafted dishes, where every ingredient has a purpose. Andreasen mysteriously manages to take you back to your roots with simple dishes, while simultaneously presenting you with unchartered flavor, texture, and cooking method combinations.
“By striving to improve every day, we challenge each other to grow and adapt as we endeavor to provide a signature experience for our guests. That is why we all entered the hospitality industry and if through innovation, consistency and love we continue to provide this experience then we truly are just getting started,” said Andreasen.