INGREDIENTS: 20 Banana Peppers 5# Ground Pork 1 T Fennel Seed, Toasted in Nonstick Pan 1 T Crushed Red Pepper ¼ C Parsley, Finely Chopped ¼ C Garlic, Minced ¼ C Red Wine ¼ C Salt 1 C Tomato Sauce 3 C Shredded Fontina METHOD: Banana Peppers: To remove the seeds from the banana peppers, […]
Simple recipes are my favorite and this one fits the bill. This very easy recipe makes the store-bought cocktail sauce seem like the waste of money it is. By combining a few pantry and fridge staples, you can create your own cocktail sauce in the quantity you want: this way you won’t have one more […]
A little something different this month from Executive Chef Bret Andreasen, but we assure you, a dish very much worth the effort and the wait! Ingredients: 5# Oxtail 1 C Celery, Medium Diced 1 C Onion, Medium Diced 1 C Carrot, Medium Diced 1 T Garlic, Smashed 1 Shallot, Julienned 1 Sprigs Thyme 1 Sprigs […]
When dining out in Northeast Ohio, the options can feel infinite. Tarragon is honored to be selected as one of the Top 10 Best Restaurants for “Overall Cuisine” in Cleveland/Akron/Canton, and the #1 Best Restaurant for Contemporary American Cuisine in Cleveland/Akron/Canton on OpenTable. “I am extremely proud that Tarragon is being recognized for what we […]
As our home gardeners know, it is harvesting season! What better way to use your fresh produce than to make a delicious gazpacho. This Heirloom Tomato Gazpacho is sure to be a hit with dinner guests or simply served at dinner time as a family this fall. Ingredients: 3 Heirloom Tomatoes, Cored and Large Diced […]
Whether you’re preparing a meal for a night with friends or just making a dinner for two, this dijon barbecue sauce is the perfect accompaniment for pork or chicken. Fire up the grill one last time as summer comes to a close and bring some bold flavor to the table. Ingredients: ½ C Dijon Mustard […]
