Ingredients: 285g water, lukewarm ⅛ t active dry yeast 25g granulated sugar 13g kosher salt 250g high gluten flour 250g all-purpose flour 15g extra virgin olive oil 2 qt water 2 T brown sugar 1 T kosher salt Method: Add the water, yeast and sugar to the bowl of a stand mixer. Allow to rest […]
Ingredients: 1 C Lukewarm Water 1 T Active Dry Yeast ½ C Honey 1 C Wheat Flour 2 ½ C High Gluten Flour ¼ C Softened Butter 1 Egg 1 T Salt ½ t Cardamom 1 Vanilla Bean, Split and Scraped Method: Add the remaining ingredients and mix on low speed, using the dough hook, […]
Ingredients: 6 C A/P Flour 2 C Sugar 4 ½ t Baking Powder 1 ½ t Baking Soda Zest of 3 Oranges and 3 Lemons 1 ½ t Salt 3 C Sour Cream 3 Egg ¾ C Canola Oil 1/3 C Milk 3 Cups of Blueberries Method: Preheat oven to 375 degrees. Lightly grease a […]
Ingredients: 1 C Butter, Softened 1 C White Sugar 4 Large Eggs 1 ¼ C Ricotta ¼ C Yogurt 1 t Almond Extract 2 Lemons, Zested 1 ½ C All Purpose Flour 1 t Baking Powder 2 t Salt Halved and Pitted Cherries Method: Combine the butter and sugar in the bowl of the kitchen […]
Ingredients: ¼ C Brown Sugar ¾ C Grainy Mustard ¼ C Balsamic Vinegar 2 t Fresh Ginger, Minced Method: Add all the ingredients to a heavy bottomed sauce pot and heat to a boil over low heat, stirring as it heats to prevent it from burning. This simple condiment can be stored in your refrigerator […]
Ingredients: Crust: 1 # Bulk Sausage 1/3 C Flour 4 C Milk 2 t Salt 1 T Black Pepper ¼ t Cayenne Pepper Method: Sausage Gravy: Heat the milk to a simmer in a medium sauce pot. In a separate sauce pot, brown the sausage over high heat until cooked through. Reduce the heat to […]
