Tarragon Mayonnaise Recipe

Ingredients:

• 2 Egg Yolks

• 2 t Dijon Mustard

• 1/3 C Cornichon Brine

• ¼ C Tarragon Leaves, Finely Chopped

• 1 ½ C Canola Oil

• 1 t Salt

• ½ t Black Pepper

Method:

Tarragon Mayonnaise:

Add the egg yolks, Dijon mustard, cornichon brine and tarragon leaves to a food processor.

Turn the food processor on and slowly add the canola oil, giving the oil time to incorporate so that it doesn’t break. If it begins to look stiffer than you’d like, add additional cornichon brine.

Once all of the oil is added, season with salt and black pepper.

Happy Cooking!