Ingredients: 1.5# Ground Chicken ¾ C Homemade Ricotta Cheese (Try our Homemade Ricotta Recipe here!) ¼ C Parmesan, Grated 2 T Garlic, Minced ¼ C Heirloom Tomato Sauce (Try our Heirloom Tomato Sauce Recipe here!) ¼ C Parsley, Chopped 2 Whole Eggs ¾ C Panko Breadcrumbs 2 T Salt 1 t Black Pepper Method: Place […]
Ingredients: Shortbread Cookies: 2 C Butter, Room temperature 1 C Brown Sugar 4 1/2 C AP Flour 1 t Vanilla Royal Icing: 3 oz Egg Whites 4 C Powdered Sugar 1 t Almond Extract Method: Shortbread Cookies: In a stand mixer, cream together the butter and sugar on medium speed until light and fluffy. Add […]
INGREDIENTS: 2 Yellow Onions, Julienned 4 Apples, Peeled and Julienned ½ C Brandy 1 C Apple Cider Vinegar 4 Qt Red Cabbage, Thinly Sliced ½ C White Sugar 1 t Black Pepper 1 t Grated Nutmeg ½ C Apple Juice METHOD: Braise Red Cabbage: Using a large pot, sweat the onions over medium heat, allowing […]
INGREDIENTS: 20 Banana Peppers 5# Ground Pork 1 T Fennel Seed, Toasted in Nonstick Pan 1 T Crushed Red Pepper ¼ C Parsley, Finely Chopped ¼ C Garlic, Minced ¼ C Red Wine ¼ C Salt 1 C Tomato Sauce 3 C Shredded Fontina METHOD: Banana Peppers: To remove the seeds from the banana peppers, […]
Simple recipes are my favorite and this one fits the bill. This very easy recipe makes the store-bought cocktail sauce seem like the waste of money it is. By combining a few pantry and fridge staples, you can create your own cocktail sauce in the quantity you want: this way you won’t have one more […]
A little something different this month from Executive Chef Bret Andreasen, but we assure you, a dish very much worth the effort and the wait! Ingredients: 5# Oxtail 1 C Celery, Medium Diced 1 C Onion, Medium Diced 1 C Carrot, Medium Diced 1 T Garlic, Smashed 1 Shallot, Julienned 1 Sprigs Thyme 1 Sprigs […]
