Ingredients: Crust: 1 # Bulk Sausage 1/3 C Flour 4 C Milk 2 t Salt 1 T Black Pepper ¼ t Cayenne Pepper Method: Sausage Gravy: Heat the milk to a simmer in a medium sauce pot. In a separate sauce pot, brown the sausage over high heat until cooked through. Reduce the heat to […]
Ingredients: Crust: 2 C All Purpose Flour 1 C Butter, Diced 1 T Salt ¼ C Ice Water Filling: 1# Bacon, cut into lardons 4 C Yellow Onions, melted in butter 1 t Fresh Thyme Leaves, finely chopped 2 C Gruyere, Grated 1 C Heavy Cream 1 ½ C Milk 6 Eggs 1 T Kosher […]
Ingredients: Chili Chocolate Pot de Crème: 18 oz Semi-Sweet Chocolate Chips 3 C Milk 2 C Heavy Cream 12 Egg Yolks ½ C White Sugar ½ t Salt ½ t Cayenne 1 t Cinnamon Whipped Cream: 1 ½ C Heavy Cream ¼ C Powdered Sugar ½ t Vanilla Extract Method: Chili Chocolate Pot de […]
Ingredients: 285g water, lukewarm ⅛ t active dry yeast 25g granulated sugar 13g kosher salt 250g high gluten flour 250g all-purpose flour 15g extra virgin olive oil 2 qt water 2 T brown sugar 1 T kosher salt Method: Add the water, yeast and sugar to the bowl of a stand mixer. Allow to rest […]
Ingredients: 1 C Lukewarm Water 1 T Active Dry Yeast ½ C Honey 1 C Wheat Flour 2 ½ C High Gluten Flour ¼ C Softened Butter 1 Egg 1 T Salt ½ t Cardamom 1 Vanilla Bean, Split and Scraped Method: Add the remaining ingredients and mix on low speed, using the dough hook, […]
Ingredients: 6 C A/P Flour 2 C Sugar 4 ½ t Baking Powder 1 ½ t Baking Soda Zest of 3 Oranges and 3 Lemons 1 ½ t Salt 3 C Sour Cream 3 Egg ¾ C Canola Oil 1/3 C Milk 3 Cups of Blueberries Method: Preheat oven to 375 degrees. Lightly grease a […]
