Blueberry Muffins Recipe

Ingredients:

• 6 C A/P Flour

• 2 C Sugar

• 4 ½ t Baking Powder

• 1 ½ t Baking Soda

• Zest of 3 Oranges and 3 Lemons

• 1 ½ t Salt

• 3 C Sour Cream

• 3 Egg

• ¾ C Canola Oil

• 1/3 C Milk

• 3 Cups of Blueberries

Method:

1. Preheat oven to 375 degrees.
2. Lightly grease a muffin tin with pan spray.
3. Mix all of the dry ingredients together in one bowl.
4. In another bowl, add all of the wet ingredients, whisking thoroughly.
5. Gradually add the wet mixture to the dry mixture.
6. Fold in the blueberries.
7. Fill the muffin tin using a number 8 scoop (1/2 cup) completely leveled. Lightly sprinkle turbinado sugar on top of each muffin. Bake for 18 minutes, rotating halfway through, until lightly browned. (A toothpick inserted into the center should come out clean)