In addition to our new daytime menu, Chef Bret Andresean has made some savory enhancements to our dinner offerings. Tempura fried carrots, heirloom tomato gazpacho, smoked cheddar & potato pierogies, and dry aged strip steak highlight a can’t miss menu of dining delicacies.
Tarragon Summer 2018 Dinner Menu Highlights
![](http://innathoneyrun.wpenginepowered.com/wp-content/uploads/2018/05/Chicken-e1525801690510.jpg)
![](http://innathoneyrun.wpenginepowered.com/wp-content/uploads/2018/05/Indian-e1525801675400.jpg)
![](http://innathoneyrun.wpenginepowered.com/wp-content/uploads/2018/05/Mussels-e1525801660721.jpg)
![](http://innathoneyrun.wpenginepowered.com/wp-content/uploads/2018/05/Pasta-e1525801644544.jpg)
![](http://innathoneyrun.wpenginepowered.com/wp-content/uploads/2018/05/Steak-e1525801630918.jpg)
![](http://innathoneyrun.wpenginepowered.com/wp-content/uploads/2018/05/Pierogies-e1525801569619.jpg)
![](http://innathoneyrun.wpenginepowered.com/wp-content/uploads/2018/05/Tempura-e1525801323293.jpg)