Ingredients: 2 Egg Yolks 2 t Dijon Mustard 1/3 C Cornichon Brine ¼ C Tarragon Leaves, Finely Chopped 1 ½ C Canola Oil 1 t Salt ½ t Black Pepper Method: Tarragon Mayonnaise: Add the egg yolks, Dijon mustard, cornichon brine and tarragon leaves to a food processor. Turn the food processor on and slowly […]
Roughly five years ago, Jason Nies and I discussed the idea of creating a garden on The Inn at Honey Run grounds where fresh produce would be grown for use in Tarragon’s creative cuisine. Spring forward to today – that idea has materialized into a two-acre plot of land with fruit trees, raised beds, and […]
Ingredients: 1 ½# Heirloom Tomatoes 1 ½# Roma Tomatoes ½ C Extra Virgin Olive Oil 2 T Salt Method: This recipe is incredibly simple to cook but creates an unbelievably delicious tomato sauce. Oftentimes tomato sauces taste more like garlic, meat, or basil. This recipe focuses on a very simple yet intense tomato flavor. Bring […]
Ingredients: 3# Fingerling Potatoes, Quartered 2 C Leeks, Quartered, Sliced and Rinsed 1 C Celery, Peeled and Small Diced 1 C Fennel, Small Diced 2 T Garlic, Minced ½ C Pernod Liqueur 1 ½ C White Wine 2 Quarts Chicken Stock 1 C Milk 1 C Heavy Cream Salt and Black Pepper to taste Method: […]
The fast pace of today’s technologically automated world has severed our bonds with nature. More than ever before, people are rushed, stressed, overweight, and depressed. Nature has many health benefits to offer in combating these, but all too often these days that offer is disregarded. studies show that our environment contributes up to 70% of […]
In the hustle and bustle of today’s hectic schedules it is all too easy for us to become distracted and unproductive. A buildup of too many distractions can result in mental shutdown, or worse. We may forget about taking care of our body or maintaining good breathing which provides great benefit from each exchange of oxygen and carbon dioxide. […]
