1 # Bulk Sausage
1/3 C Flour
4 C Milk
2 t Salt
1 T Black Pepper
¼ t Cayenne Pepper
Heat the milk to a simmer in a medium sauce pot.
In a separate sauce pot, brown the sausage over high heat until cooked through. Reduce the heat to medium and add the flour, a little bit at a time, until a roux is formed from the flour and the pork fat.
Slowly add the milk, stirring constantly, until the mixture is incorporated and thickens. Cook for 15 minutes over a low heat and season to taste.
One response to “Sausage Gravy Recipe”
Try it some time with Thyme! My husbands secret ingredient