Sage Polenta Recipe

Ingredients:

• 2 ½ C Water

• 1 ½ C Milk

• 2 C Heavy Cream

• 4t Salt

• 1 C Corn Meal

• 3 T Softened Butter

• 2 t Sage, Finely Chopped

• Black Pepper to taste

Method:

In a heavy bottomed sauce pot, bring the water, milk and heavy cream to a boil. Add the salt and gradually add the cornmeal, whisking constantly. Reduce the heat as low as you can, and cook for 30 minutes, stirring occasionally with a wooden spoon.

Once the polenta is smooth and the “grit” has cooked out, add the softened butter and sage. Stir until the butter is completely incorporated. Season with black pepper to taste.