Port Wine Cranberry Sauce Recipe

Ingredients:

• 1# Cranberries

• 1 ½ C White Sugar

• 1 Lemon, Zested

• 1 Orange, Zested

• ¼ C Lemon Juice

• ½ C Fresh Orange Juice

• 1 C Port Wine

• 1 T Dijon Mustard

• 1 T Ginger, Finely Minced

Method:

Add all of the ingredients to a 4 qt sauce pot. Bring to a boil and cook until a candy (or meat) thermometer reaches 215 degrees. Chill and reserve until needed. Can be served either warm or cold.