Port Wine Cranberry Sauce Recipe

Ingredients:

• 1# Frozen Cranberries

• 1 ½ C White Sugar

• 1 Lemon, zested

• 1 Orange, zested

• ¼ C Lemon Juice

• ½ C Fresh Orange Juice

• 1 C Port Wine

• 1 T Dijon Mustard

• 1 T Ginger, finely minced

Method:

Add all the ingredients to a heavy bottomed sauce pot. Bring the sauce to a boil and cook until the thermometer reaches 216 degrees. Chill until completely set.

Happy cooking!