This recipe is simple and easy to make. These mushrooms can be applied to any number of dishes, but also make a great snack on their own. Enjoy!
Marinated Shiitake Mushrooms:
1 Qt Shiitake Mushrooms, Thinly Sliced
1 Cup of Rice Wine Vinegar
½ Cup of Soy Sauce
¼ Cup of Honey
1 tsp of Garlic, Minced
1 tsp of Shallots, Minced
¼ tsp Sesame Oil
Place the sliced mushrooms in a container.
Combine the remaining ingredients in a sauce pot and bring to a boil over high heat.
Pour the liquid over the mushrooms and cover with plastic wrap. Make sure the mushrooms are fully submerged and put a weight on top if necessary. Seal the container and store in the refrigerator.