We are excited to announce the Grand Opening of the Juniper Lounge at Tarragon! This new experience will present a unique atmosphere and opportunity for our guests looking to stop in for a few drinks and small plates before hitting the trails or exploring Amish country. Chef Bret Andreasen has created a menu of carefully crafted small plates and desserts that are also perfect for a more unbuttoned dining experience or a few after dinner cocktails on our outdoor patio.
Book your table today, and see what all of the buzz is about.
This is great news! As a single visitors (many times over the past ten yrs.) this makes me very, very happy! Bret is very creative with Tarragon’s menu so I am looking forward to the small plates and intimate seating. Let’s dream a bit: how about a small plate of morels and fiddleheads drenched in garlic butter bound by bread crumbs in the spring. …or a wilted dandelion salad. Oops! Sorry, my taste buds are dreaming for me. Good luck and see you soon.