Ohio’s Amish Country is known for many things, including homemade biscuits, farm fresh produce, old fashioned craftsmanship, and of course the horse and buggy. But you don’t think of our rustic country setting as a place to find five star gourmet dining. Maybe that’s one of the reasons our guests seem so pleasantly surprised when they discover the casual upscale luxury available at Tarragon, our in-house restaurant here at the Inn at Honey Run.
With a tastefully decorated dining room that overlooks the tree-lined ridge and a world class, highly trained service staff, we try to make every single guest feel both well-treated and right at home. Our menu is curated by world class Executive Chef, Bret Andreason to feature the best in mouth-watering appetizers, classic entrees, and colorfully creative desserts. Pair our slow-roasted duck with a local Malbec or sample the fresh clams while you sip a cocktail. We want you to have the best dining experience possible while you’re staying with us, that’s why we offer an upscale experience in a casual setting.
While we can certainly go on and on about our beloved restaurant, it’s really the word of our guests that you should take seriously. In addition to a slew of rave 5 star reviews on TripAdvisor, Open Table, and Yelp, we proudly received the Open Table Diner’s Choice Award for 2015, our second year in a row. Clearly we’re doing something right.
Come in for a high class meal whether you’re staying with us for the night or just passing through. We’d be delighted to show you an elegant luxury dining experience while you’re nestled into our beautiful rustic country setting here at the Inn at Honey Run.
2 responses to “Gourmet Dining in a Rustic Country Setting”
As a “frequent” visitor and diner of the Inn, do you think that you would ever put together a cook-book of your best/most popular entrees? Thanks.
Yes indeed. We are working to create a recipe page on our new website in the coming months. We’ll certainly keep you posted. Thanks, Terry!