European Grain Bread Recipe

Ingredients:

European Grain Bread:

• 2/3 C Steel-Cut Oats

• 2 C Boiling Water

• 20 oz Water

• 2 t Yeast

• ¼ C Honey

• 2 T Salt

• 2 C Wheat Flour

• 2 C Spelt Flour

• 2 C High Gluten Flour

• 1 1/3 C Rye Flour

• 3 oz Pumpkin Seeds

• 3 oz Sunflower Seeds

• ½ oz Sesame Seeds

• ½ oz Poppy Seeds

Method:

European Grain Bread: Yield 2 Loaves:

Soak the oats in boiling water. Allow to sit for 3 minutes and then drain.

Combine the 20 oz warm water, yeast and honey.

Allow the yeast to bloom.

Add the flours, oats, and salt and knead for 8 minutes. Add more water if needed for a smooth elastic dough.

Add the seeds and knead until incorporated.

Rise until doubled. Shape into two wide loaves on a greased parchment lined sheet tray. Rise again.

Dust with rye flour, score with a knife, and bake at 400 for approximately 30 minutes, rotating halfway through.

Happy cooking!