Chili Chocolate Pot de Crème Recipe

Ingredients:

Chili Chocolate Pot de Crème:

• 18 oz Semi-Sweet Chocolate Chips

• 3 C Milk

• 2 C Heavy Cream

• 12 Egg Yolks

• ½ C White Sugar

• ½ t Salt

• ½ t Cayenne

• 1 t Cinnamon

Whipped Cream:

• 1 ½ C Heavy Cream

• ¼ C Powdered Sugar

• ½ t Vanilla Extract

Method:

Chili Chocolate Pot de Crème:

Yields 12 portions

Place the chocolate in the blender.

Whisk all of the remaining ingredients together in a 4 qt sauce pot until the egg yolks are completely incorporated. Then, using a rubber spatula, gently heat the mixture over medium heat, stirring and scraping the sides constantly, until the mixture is thick enough to coat the back of the spatula. Do not let the mixture boil.

Pour the liquid over the chocolate and briefly blend to combine.

Pour the chocolate mixture into cappuccino mugs or ramekins and reserve in the refrigerator until completely chilled.

Whipped Cream:

Whisk by hand until the cream forms stiff peaks.