If you’re looking for a delicious sauce to add to your summer barbecue menu, you’ve come to the right place. Our charred molasses recipe is sure to be a hit with dinner guests, your significant other, or your family. Ingredients: One Large Onion 1 ½ C Molasses ½ C Worcestershire ½ C Karo Corn Syrup […]
This past weekend I cooked something that has been on my bucket list for years: Bistecca alla Fiorentina (Florentine Style Steak) which is a Porterhouse Steak cooked over embers. There are very few variants to this cooking method with most recipes being remarkably consistent, so after reading several recipes and methods, here is what I […]
A little something different this month from Executive Chef Bret Andreasen, but we assure you, a dish very much worth the effort and the wait! Ingredients: 5# Oxtail 1 C Celery, Medium Diced 1 C Onion, Medium Diced 1 C Carrot, Medium Diced 1 T Garlic, Smashed 1 Shallot, Julienned 1 Sprigs Thyme 1 Sprigs […]
As our home gardeners know, it is harvesting season! What better way to use your fresh produce than to make a delicious gazpacho. This Heirloom Tomato Gazpacho is sure to be a hit with dinner guests or simply served at dinner time as a family this fall. Ingredients: 3 Heirloom Tomatoes, Cored and Large Diced […]
Whether you’re preparing a meal for a night with friends or just making a dinner for two, this dijon barbecue sauce is the perfect accompaniment for pork or chicken. Fire up the grill one last time as summer comes to a close and bring some bold flavor to the table. Ingredients: ½ C Dijon Mustard […]
You can easily make your own ricotta at home by following these simple steps. Store bought ricotta is affordable and accessible but pales in comparison to the quality and flavor of the kind you can make yourself. Ingredients: 2 Qt Whole Milk 1 C Heavy Cream 1 T Salt 3 T White Wine Vinegar ½ […]
