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Inn at Honey Run News

Charred Molasses Recipe

Posted on May 2, 2022
in Chef's Blog, Newsletter Content, Newsletters, Recipes

If you’re looking for a delicious sauce to add to your summer barbecue menu, you’ve come to the right place. Our charred molasses recipe is sure to be a hit with dinner guests, your significant other, or your family.


Ingredients:

One Large Onion
1 ½ C Molasses
½ C Worcestershire
½ C Karo Corn Syrup
1 T Adobo Paste


Method:
  1. Peel the onion and slice about an inch thick, so you have about 4 or 5 slices of concentric circles. 
  2. Brush both sides of each slice with olive oil and season with salt and pepper.
  3. Place the sliced onion on your grill, keeping the rings together, and cook until each side of the sliced onions is charred and very burnt.
  4. Place all ingredients in the blender and puree until smooth.
  5. Place in a sauce pot and slowly bring to a boil.
  6. Remove from the heat and strain through the chinois. Reserve.

Our Executive Chef Bret Andreasen uses this sauce almost any time he grills a steak or a pork chop. It accentuates the flavor of the meat without overpowering it. 

Happy Cooking! 

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The Inn at Honey Run

6920 County Road 203, Millersburg, Ohio 44654
Phone: 330-674-0011
Fax: 330-667-4210

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