Ingredients: 1# Butter, Softened ¼ C Parsley ¼ C Lemon Juice 1 t Worcestershire 1 t Salt ½ t Black Pepper Method: Combine all the ingredients in the kitchen aid and use the paddle attachment to beat at medium speed for about 3 minutes, or until it is light and fluffy. Place the butter on […]
Dear Honey Run Friends, I know I sound like a broken record, but I do not tire of the beauty found on our 56-acres at The Inn at Honey Run. I am in awe every time I allow myself to stop, look out into the forest, and listen to an amazing chorus of birds, chipmunks, […]
Ingredients: 4 Qts Green Cabbage, Large Diced 4 C Yellow Onion, Large Diced 2 C Turnips, Medium Diced 3 C Celery, Medium Diced 2 C Carrot, Cut in Half and Sliced 3 T Garlic ¼ C Salt 1 T Black Pepper 4 Qt Vegetable Stock 1 t Fresh Thyme ¼ C White Wine Vinegar 2 […]
Dear Honey Run Friends, I celebrated my anniversary with my wife this June with a retreat at The Inn. I do not often get the chance to enjoy The Inn from the guest perspective, but this was a welcome and needed experience for us. Sitting on our patio and listening to the birds (I just […]
Ingredients: 2 ½ C Water 1 ½ C Milk 2 C Heavy Cream 4t Salt 1 C Corn Meal 3 T Softened Butter 2 t Sage, Finely Chopped Black Pepper to taste Method: In a heavy bottomed sauce pot, bring the water, milk and heavy cream to a boil. Add the salt and gradually […]
Dear Honey Run Friends, It is another rainy day in May, and while I am quick to complain about the cloud-covered sky and cool rain, there is a peace and calm radiating through my body as I sit on the covered porch at The Inn and listen to the soothing rhythm of the rain falling […]
