Maître D Butter Recipe

Ingredients:

• 1# Butter, Softened

• ¼ C Parsley

• ¼ C Lemon Juice

• 1 t Worcestershire

• 1 t Salt

• ½ t Black Pepper

Method:

Combine all the ingredients in the kitchen aid and use the paddle attachment to beat at medium speed for about 3 minutes, or until it is light and fluffy. Place the butter on a piece of parchment paper and form into a log about two inches wide and ten inches long. Roll the parchment paper to create a uniform shape, making sure to work out any air bubbles as you go.

Chill until completely set. Slice the butter into ¼” thick and use to garnish steaks or seafood.