Ingredients: Crust: 1 # Bulk Sausage 1/3 C Flour 4 C Milk 2 t Salt 1 T Black Pepper ¼ t Cayenne Pepper Method: Sausage Gravy: Heat the milk to a simmer in a medium sauce pot. In a separate sauce pot, brown the sausage over high heat until cooked through. Reduce the heat to […]
Dear Honey Run Friends, Life can be exciting and fun, or it can be stressful and scary. Life can be full of beauty or ugliness. Life can be full of sunshine or dark skies. Life can be full of love or hate. Life is a mixed bag of experiences and emotions. What do you do […]
Ingredients: 3# Beef Shank 1 C Celery, Medium Diced 1 C Onion, Medium Diced 1 C Carrot, Medium Diced 2 Cloves Garlic, Crushed 1 Shallots, Sliced 2 Sprigs Thyme 1 Sprig Rosemary ¼ C Tomato Paste ½ C Red Wine 6 C Chicken Stock Method: Season the beef shank with salt and black pepper. Heat […]
Dear Honey Run Friends, Naturally, February is the month of love. With Valentine’s Day in the middle of the month this holiday seems to take center stage in all commercial marketing and if we are honest in us. As I reflect on love and what it means in my life I am flooded with emotions. […]
Ingredients: Chili Chocolate Pot de Crème: 18 oz Semi-Sweet Chocolate Chips 3 C Milk 2 C Heavy Cream 12 Egg Yolks ½ C White Sugar ½ t Salt ½ t Cayenne 1 t Cinnamon Whipped Cream: 1 ½ C Heavy Cream ¼ C Powdered Sugar ½ t Vanilla Extract Method: Chili Chocolate Pot de […]
Dear Honey Run Friends, This time of year is always a roller coaster of emotions. I am coming off the high of Christmas, dealing with the lack of sunshine and constant gray skies, the cold is settling in for winter, and I reflect on the past year of life. It is good to reflect on […]
