Ingredients: 2 Egg Yolks 2 t Dijon Mustard 1/3 C Cornichon Brine ¼ C Tarragon Leaves, Finely Chopped 1 ½ C Canola Oil 1 t Salt ½ t Black Pepper Method: Tarragon Mayonnaise: Add the egg yolks, Dijon mustard, cornichon brine and tarragon leaves to a food processor. Turn the food processor on and slowly […]
Dear Honey Run Friends, During the dog days of summer one of my favorite things to do is to sit in the shade under the forest canopy and listen to the light summer breeze rustle the leaves of the trees as the birds sing and the insects provide their steady hum. God’s creation is marvelous […]
Ingredients: Crust: 4 C Flour 2T Baking Powder ½ t Baking Soda 2 t Salt ¼ C Butter, Cubed ¼ C Bacon Fat 2 C Buttermilk Method: Buttermilk Biscuits: Add the flour, baking powder, baking soda and salt into a large mixing bowl and mix until incorporated. Add the butter and bacon fat and mix […]
Dear Honey Run Friends, Autumn used to be my favorite season of the year, but as I am aging, I find summer to be my new favorite. There is something about everything being in full life. The forest is lush, the gardens are bursting with growth, the animals are flourishing, and recent animal births are […]
Ingredients: Crust: 21 oz Rolled Oats 1 C Shredded Coconut 1 C Brown Sugar 2 C Sliced Almonds 1 t Salt ¼# Butter ½ C Maple Syrup ½ t Vanilla 8 oz Raisins Method: Honey Run Granola: Mix all of the dry ingredients in a large mixing bowl. Melt the butter and mix with the […]
Dear Honey Run Friends, Spring is in full swing at the Inn. The leaves have arrived on queue and the forest has come alive. This rebirth of the land and plants is refreshing and a great reminder to all of us. Are you facing insurmountable life challenges? Problems at work, home, within yourself? How do […]
