Spring in the Garden! There never seems to be enough time to get everything accomplished when getting the garden ready for planting season. To-do lists grow as quickly as weeds; when you think you are ahead of the game, a week full of rainy days can wash those feelings away. Though big plans may […]
Roughly five years ago, Jason Nies and I discussed the idea of creating a garden on The Inn at Honey Run grounds where fresh produce would be grown for use in Tarragon’s creative cuisine. Spring forward to today – that idea has materialized into a two-acre plot of land with fruit trees, raised beds, and […]
Ingredients: 1 ½# Heirloom Tomatoes 1 ½# Roma Tomatoes ½ C Extra Virgin Olive Oil 2 T Salt Method: This recipe is incredibly simple to cook but creates an unbelievably delicious tomato sauce. Oftentimes tomato sauces taste more like garlic, meat, or basil. This recipe focuses on a very simple yet intense tomato flavor. Bring […]
Ingredients: 3# Fingerling Potatoes, Quartered 2 C Leeks, Quartered, Sliced and Rinsed 1 C Celery, Peeled and Small Diced 1 C Fennel, Small Diced 2 T Garlic, Minced ½ C Pernod Liqueur 1 ½ C White Wine 2 Quarts Chicken Stock 1 C Milk 1 C Heavy Cream Salt and Black Pepper to taste Method: […]
Written by: Rome Marinelli, Horticulturalist at The Inn at Honey Run Congratulations, I have successfully taught you how to speak like Daffy Duck. But seriously, you read that title correctly. Yellow Trout Lily (Erythronium americanum) is a beautiful yellow flower that can be seen sporting anthers that range in color from bright yellow to brick […]
Every year we put up a Birding tree on the deck just outside Tarragon and decorate it with colorful ornaments that attract all kinds of birds. The majority of the ornaments are made by sourcing natural materials from our property and serve a dual purpose of both beautifying the Inn and Tarragon for the holidays […]
