INGREDIENTS: 14 oz Coconut Milk ¾ C Diced Tomatoes ½ C Caramelized Cipollini Onions 2 T Yellow Curry Powder 3 Thai Chilies, Finely Chopped 1 T Salt 1 Lime, Juiced 1 T White Vinegar METHOD: Combine all the ingredients in a vita mix or blender. Blend on the highest speed until completely smooth.
If you’re looking for a delicious sauce to add to your summer barbecue menu, you’ve come to the right place. Our charred molasses recipe is sure to be a hit with dinner guests, your significant other, or your family. Ingredients: One Large Onion 1 ½ C Molasses ½ C Worcestershire ½ C Karo Corn Syrup […]
This past weekend I cooked something that has been on my bucket list for years: Bistecca alla Fiorentina (Florentine Style Steak) which is a Porterhouse Steak cooked over embers. There are very few variants to this cooking method with most recipes being remarkably consistent, so after reading several recipes and methods, here is what I […]
A little something different this month from Executive Chef Bret Andreasen, but we assure you, a dish very much worth the effort and the wait! Ingredients: 5# Oxtail 1 C Celery, Medium Diced 1 C Onion, Medium Diced 1 C Carrot, Medium Diced 1 T Garlic, Smashed 1 Shallot, Julienned 1 Sprigs Thyme 1 Sprigs […]
As our home gardeners know, it is harvesting season! What better way to use your fresh produce than to make a delicious gazpacho. This Heirloom Tomato Gazpacho is sure to be a hit with dinner guests or simply served at dinner time as a family this fall. Ingredients: 3 Heirloom Tomatoes, Cored and Large Diced […]
Whether you’re preparing a meal for a night with friends or just making a dinner for two, this dijon barbecue sauce is the perfect accompaniment for pork or chicken. Fire up the grill one last time as summer comes to a close and bring some bold flavor to the table. Ingredients: ½ C Dijon Mustard […]
