Coconut Curry Sauce Recipe

INGREDIENTS:

• 14 oz Coconut Milk
• ¾ C Diced Tomatoes
• ½ C Caramelized Cipollini Onions
• 2 T Yellow Curry Powder
• 3 Thai Chilies, Finely Chopped
• 1 T Salt 1 Lime, Juiced
• 1 T White Vinegar

METHOD:

1. Combine all the ingredients in a vita mix or blender.
2. Blend on the highest speed until completely smooth.