Dear Honey Run Friends, We have just celebrated Independence Day, and this holiday is filled with emotion. While we are celebrating a collective independence as a country, many of us are celebrating individual independence as well. What does this day mean to you? Are you finally free from that addiction, from being overworked, that unhealthy […]
Summer is on full display From Jordan Calame, Design Director at The Inn at Honey Run This year I created a monochromatic theme around the property. In most planters and baskets, you will see some of the standards (geraniums, petunias, dichondra, etc.), but mixed in are some unique additions. My favorites for the summer season […]
Ingredients: ¼ C Brown Sugar ¾ C Grainy Mustard ¼ C Balsamic Vinegar 2 t Fresh Ginger, Minced Method: Add all the ingredients to a heavy bottomed sauce pot and heat to a boil over low heat, stirring as it heats to prevent it from burning. This simple condiment can be stored in your refrigerator […]
Ingredients: Crust: 1 # Bulk Sausage 1/3 C Flour 4 C Milk 2 t Salt 1 T Black Pepper ¼ t Cayenne Pepper Method: Sausage Gravy: Heat the milk to a simmer in a medium sauce pot. In a separate sauce pot, brown the sausage over high heat until cooked through. Reduce the heat to […]
Dear Honey Run Friends, Spring is a time of new beginnings. And new beginnings have been plentiful at The Inn in recent months. New friendships have flourished, new residents have arrived in the county (from the Ukraine), new life is being born on every farm and forest, new growth as the vegetation is climbing out […]
1 C Mayonnaise ½ C Sour Cream ½ C Buttermilk 2 T Tarragon, Finely Chopped 2 T Parsley, Finely Chopped 2 t Garlic, Minced 1 T Rice Wine Vinegar 2 t Lime Juice 2 t Salt ½ t Black Pepper Method: Combine all of the ingredients into a mixing bowl and whisk until thoroughly combined […]
