We’re delighted to present our Fall 2019 menu. Thoughtfully sourced and prepared ingredients yield elegant, delectable dishes that truly reflect the season. Chef Bret Andreasen’s creativity and attention to detail shine in these recipes; through balanced spices and flavors, he conveys the coziness and glowing beauty of Autumn. What makes this menu – and all […]
Written by: Rome Marinelli, Naturalist at The Inn at Honey Run Yet another extraordinary find on The Inn at Honey Run’s property, Lilium canadense (Canada Lily)! I am so lucky to be able to marvel at the incredibly diverse plant life here on property. You can share in the amazement too, though – just give […]
Written by: Rome Marinelli, Horticulturalist at The Inn at Honey Run Congratulations, I have successfully taught you how to speak like Daffy Duck. But seriously, you read that title correctly. Yellow Trout Lily (Erythronium americanum) is a beautiful yellow flower that can be seen sporting anthers that range in color from bright yellow to brick […]
Dear Friends of The Inn at Honey Run, Stick a fork in me; I’m done. While I love the beauty of the snow and the quietness of winter, I am over it. I want to feel the warmth of the sun as I walk through the wildflower fields. I am ready for the hum of […]
Dear Honey Run Friends, As I write this on the first day of February, we are experiencing a perfect winter snow. Inches of snow have been slowly falling from the sky in large billowy flakes, giving me the sensation of being inside a giant snow globe as I watch this peaceful event through the large […]
Dear Honey Run Friends, I am torn this month on what topic to share with you. With the weather starting to cool down and the smells of fall all around me, I easily revert to this favorite time of the year for me, and describe the absolute awe-inspiring beauty that abounds at The Inn. But […]
