Dear Honey Run Friends, I intended to make this letter about my gratitude for this month. I have been on a two-and-a-half month run without a day off due to our staffing shortages, and I finally forced myself to honor a planned 4-day trip with my sister to Alaska. I thought the highlight would be […]
Dear Honey Run Friends, I forgot how spectacular the autumn sky can be with the deep, dark colors in the background of those puffy white clouds. It was the first full day of fall recently and I was driving down the road to pick up our mums and flowers for the fall displays. As I […]
As our home gardeners know, it is harvesting season! What better way to use your fresh produce than to make a delicious gazpacho. This Heirloom Tomato Gazpacho is sure to be a hit with dinner guests or simply served at dinner time as a family this fall. Ingredients: 3 Heirloom Tomatoes, Cored and Large Diced […]
Whether you’re preparing a meal for a night with friends or just making a dinner for two, this dijon barbecue sauce is the perfect accompaniment for pork or chicken. Fire up the grill one last time as summer comes to a close and bring some bold flavor to the table. Ingredients: ½ C Dijon Mustard […]
Dear Honey Run Friends, I am completely overwhelmed. I usually work around 65 hours a week. Recently, due to staff shortages, this has spiked to over 90 hours each week. I have been having a pity party for myself, often allowing myself to slip into the hole of being overwhelmed. When my body lacks the […]
Dear Honey Run Friends, This summer has been a challenging summer. I thought that when we made it through the first two waves of Covid-19 we were successful in causing minimal disruption to the business. Boy, was I wrong. We are facing the worst part of this pandemic disruption and I am sure you have […]
