Dear Honey Run Friends, What is Christmas to you? Is it a time to gather with family and friends and share gifts? Is it just another day of the week? Is it a sad day missing loved ones? Is it a day ignored because you do not believe what it stands for? Is it a […]
Ingredients: 1 C Lukewarm Water 1 T Active Dry Yeast ½ C Honey 1 C Wheat Flour 2 ½ C High Gluten Flour ¼ C Softened Butter 1 Egg 1 T Salt ½ t Cardamom 1 Vanilla Bean, Split and Scraped Method: Add the remaining ingredients and mix on low speed, using the dough hook, […]
Dear Honey Run Friends, In preparation for this letter, I read my past October writings. Most of my letters consisted of conversations about the fall colors and seasonal changes. And while this topic is certainly relatable it is also predictable. I do love fall and all that this season ushers into our lives. But the […]
Ingredients: 1 C Butter, Softened 1 C White Sugar 4 Large Eggs 1 ¼ C Ricotta ¼ C Yogurt 1 t Almond Extract 2 Lemons, Zested 1 ½ C All Purpose Flour 1 t Baking Powder 2 t Salt Halved and Pitted Cherries Method: Combine the butter and sugar in the bowl of the kitchen […]
Dear Honey Run Friends, The past few days the nighttime temperature has been dropping to the low 50s here at The Inn. While I am not fully ready for summer to end, I am excited about the arrival of fall. Fall is a magical time at The Inn when the forest prepares for its winter […]
“August in The Garden is a busy time of year. Produce is ripening at a rapid pace and there never seems to be enough time to finish those big summer projects before fall swoops in. Luckily, I was able to carve out a few moments this afternoon to walk around this fenced-in oasis with camera […]
