Dear Honey Run Friends, I am writing this letter on the first day of Advent. Thanksgiving has come and gone and now we prepare for Christmas. I don’t know how this past year has been for you, but for me it has been exhausting. I can barely tell which way is up. Work has been […]
Ingredients: Shortbread Cookies: 2 C Butter, Room temperature 1 C Brown Sugar 4 1/2 C AP Flour 1 t Vanilla Royal Icing: 3 oz Egg Whites 4 C Powdered Sugar 1 t Almond Extract Method: Shortbread Cookies: In a stand mixer, cream together the butter and sugar on medium speed until light and fluffy. Add […]
As we reflect on the last 40 years we are reminded of the vision planted by founders Marge Stock and Margret Schlichting. It has been the mission of current Owner Jason Nies to build upon and enhance that legacy. Below is a timeline of noteworthy events that have helped shape The Inn over the last […]
Dear Honey Run Friends, This day 40 years ago, The Inn at Honey Run opened its doors to guests. What a day that must have been. I imagine the staff was hustling with last minute details setting up rooms and unpacking new equipment. Oh, how exciting it must have been. I imagine Marge Stock, the […]
INGREDIENTS: 2 Yellow Onions, Julienned 4 Apples, Peeled and Julienned ½ C Brandy 1 C Apple Cider Vinegar 4 Qt Red Cabbage, Thinly Sliced ½ C White Sugar 1 t Black Pepper 1 t Grated Nutmeg ½ C Apple Juice METHOD: Braise Red Cabbage: Using a large pot, sweat the onions over medium heat, allowing […]
Dear Honey Run Friends, What does family mean to you? Does this word invoke positive emotions or negative ones in you? For me, family brings forth the emotions of love, support, and joy. I know this is not the same for all of us. I have been blessed with an incredible family. My parents have […]
