Dear Honey Run Friends, As I reflect on 2022, I am relieved this year is over, and I pray that 2023 will be better. I am grateful that my family and friends are healthy and doing well, so there were no tragedies on that front. Professionally, this past year has been the most challenging – […]
Ingredients: 1.5# Ground Chicken ¾ C Homemade Ricotta Cheese (Try our Homemade Ricotta Recipe here!) ¼ C Parmesan, Grated 2 T Garlic, Minced ¼ C Heirloom Tomato Sauce (Try our Heirloom Tomato Sauce Recipe here!) ¼ C Parsley, Chopped 2 Whole Eggs ¾ C Panko Breadcrumbs 2 T Salt 1 t Black Pepper Method: Place […]
Dear Honey Run Friends, Things have been very busy at The Inn with fall arriving, and I have been pushing to maintain everything. The other evening, I was trying to get all the mowing finished, and with the sunsetting earlier, I found myself mowing the garden in the pitch black of night. It was cloudy […]
Whether you enjoy getting out and exploring our 56 acres of majestic landscape, eagerly anticipate a 4-course European -style dining experience, are enthralled by the intricate details and variety of talents showcased in our Open Air Art Museum, love the historical and cultural components of Amish Country, or just love to nestle in with that […]
INGREDIENTS: 14 oz Coconut Milk ¾ C Diced Tomatoes ½ C Caramelized Cipollini Onions 2 T Yellow Curry Powder 3 Thai Chilies, Finely Chopped 1 T Salt 1 Lime, Juiced 1 T White Vinegar METHOD: Combine all the ingredients in a vita mix or blender. Blend on the highest speed until completely smooth.
Dear Honey Run Friends, I have spent the past three hours searching for a unique, quiet, full-service hotel or inn near Frankenmuth, Michigan. I need to travel there to meet with our wool fiber processing company, Zeilinger Wool Co., to decide on what new products to make with our sheep’s wool for the gift shop. […]
