Spring has fully sprung here at The Inn and the beautiful blooming plants are constant reminders of that. We have put together some wonderful spring displays that you won’t want to miss. Cattleshoot Troughs | Moss covered stones from property, Daffodil from property, grape hyacinth, tulip, hellebore, […]
Dear Honey Run Friends, All of you have been very kind to me over the past few months. I have written of my struggles with staffing, and you have provided me with encouraging letters. One guest even sent me a daily devotional that has blessed my daily readings. It truly is humbling. Your kindness has […]
If you’re looking for a delicious sauce to add to your summer barbecue menu, you’ve come to the right place. Our charred molasses recipe is sure to be a hit with dinner guests, your significant other, or your family. Ingredients: One Large Onion 1 ½ C Molasses ½ C Worcestershire ½ C Karo Corn Syrup […]
This past weekend I cooked something that has been on my bucket list for years: Bistecca alla Fiorentina (Florentine Style Steak) which is a Porterhouse Steak cooked over embers. There are very few variants to this cooking method with most recipes being remarkably consistent, so after reading several recipes and methods, here is what I […]
Dear Honey Run Friends, If I had written this letter yesterday my tone would have been one of being completely overwhelmed. Thankfully, today my tone is one of gratitude. I seem to be at a mid-life crisis point in my life. I absolutely love my job at The Inn and everything it entails, but this […]
A little something different this month from Executive Chef Bret Andreasen, but we assure you, a dish very much worth the effort and the wait! Ingredients: 5# Oxtail 1 C Celery, Medium Diced 1 C Onion, Medium Diced 1 C Carrot, Medium Diced 1 T Garlic, Smashed 1 Shallot, Julienned 1 Sprigs Thyme 1 Sprigs […]
