Valentine’s Day Menu Selections
Appetizer
Baked Blue Point Oysters with bacon, artichokes and spinach $14
Entrees
Love Triangle of petite filet mignon, lump crabmeat cake and heirloom tomato/lobster risotto
with baby vegetables in truffle butter, sauce Maltais (orange scented béarnaise) $42
Dessert
“Hot Chocolate” Warm chocolate cake with marinated strawberries,
white chocolate gelato and peppered orange caramel $9