Our tasty ranch here at Tarragon goes perfectly with just about anything! From salads, to chicken recipes, to simply being used as a dipping sauce, this recipe will be one you find yourself reaching for over and over.
Ingredients:
- 2 C Mayonnaise
- 1 C Sour Cream
- 1 ¼ C Buttermilk
- ¼ C Tarragon, Finely Chopped
- 3 T Chopped Parsley
- 1 T Garlic, Minced
- 2 T Rice Wine Vinegar
- 1 T Lime Juice
- 1 T Salt
- 1 t Black Pepper
Method:
Combine all of the ingredients in a large mixing bowl and whisk thoroughly until smooth.
Happy Cooking!
Always love when the Inn releases new recipes! We would love to know how to create the Inn’s marinara sauce that went with the Stromboli Appetizer, please add! Thank you!