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Inn at Honey Run News

Spiced Carrot Purée Recipe

Posted on February 6, 2019
in Chef's Blog, Recipes, Tarragon
Ingredients:
  • 2# Carrots, Peeled and Sliced ¼” Thick
  • 8 oz Water
  • 6 oz Butter
  • 1 T Minced Garlic
  • 1 T Minced Shallots
  • 2 T Lemon Juice
  • ¼ t Cumin
  • 1/8 t Cayenne Salt to taste
Method:
  1. Cook the carrots in the butter and water in an 8 qt stock pot over high heat until the water boils. Reduce to a simmer and add the shallots and garlic. Cover with a lid and cook until the carrots are completely tender. Add more water if needed.
  2. Puree in the blender until the mixture is completely smooth. Add water sparingly, the puree should be thick.
  3. Finish with the lemon juice, cumin and cayenne. Season with salt to taste.

2 responses to “Spiced Carrot Purée Recipe”

  1. Duffey Beth says:
    October 7, 2019 at 4:53 am

    This was absolutely amazing ! Thank you for the recipe !!!!

    Reply
  2. Carole Doerr says:
    November 15, 2019 at 2:38 pm

    We are trying to decide whether to make these fabulous recipes at home for the holidays or just make reservations for Thanksgiving dinner at the Inn. Major drools both ways. Thank you so very much for sharing fabulous recipes.

    Reply

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The Inn at Honey Run

6920 County Road 203, Millersburg, Ohio 44654
Phone: 330-674-0011
Fax: 330-667-4210

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