Kettle Cream Corn Recipe

Part 1: Kettle Cream

Ingredients:

• ¼ C Popcorn Kernels
• 1 T Salt
• 1 T Sugar
• 1 T Oil
• 2 C Heavy Cream

Method:

1. Pop the popcorn in a 4 Qt sauce pot.
2. As soon as it is fully popped, add the heavy cream and simmer for 15 minutes.
3. Strain and discard the popcorn.

Part 2: Kettle Cream Corn

Ingredients:

• ¼ # Butter
• ½ C Onion, Brunoised
• ¼ C Red Bell Pepper, Peeled and Brunoised
• ½ C Celery, Peeled and Brunoised
• 2 t Garlic, Minced
• 6 C Fresh Corn, cut off the cob
• ¼ t Cayenne Pepper
• 1 T Salt
• Kettle Cream (see above recipe)

Method:

1. Melt the butter in a large pot. Add the onion, bell pepper, and celery and sweat over low heat for 5 minutes. Add the garlic and cook until fragrant.
2. Add the corn and cook for an additional 5 minutes, until the corn is rich in color.
3. Add the kettle cream and cook for an additional 5 minutes.
4. Puree ¼ of the corn mixture in a blender until smooth, and pour back into the pot. Mix to incorporate and season to taste.