2 C Dried Figs, Destemmed and Sliced
1 C Toasted Walnuts
1 C Sugar
2 C Red Wine
½ t Fresh Cracked Black Pepper
1 t Coriander Seeds
Toast the walnuts in an oven set to 400 degrees for 5 minutes. Place the walnuts on a cutting board and break them into smaller pieces.
Combine all ingredients to a heavy bottomed sauce pot. Bring to a boil and allow to reduce at a simmer.
Once the liquid is reduced by half, place in the refrigerator and allow to cool completely.
This jam works well with grilled chicken or pork and is fantastic paired with cheese.