, , 2 Comments

Cooking from Home is a series our Executive Chef, Bret Andreasen, began during the COVID-19 pandemic. Our hope is simply to bring a little bit of the comfort and delight of Tarragon into your homes.

Ingredients:

  • 10 Eggs
  • ¼ C Plain Yogurt
  • ¼ C Milk
  • ¼ C Breadcrumbs
  • ½ C Mushrooms, Thinly Sliced
  • ½ C Green Pepper, Small Diced
  • ½ C Salami, Small Diced
  • ½ C Ham, Small Diced
  • 1 C Mozzarella, Grated
  • ¼ C Parmesan, Grated
  • 2 T Fresh Oregano, Finely Chopped
  • 2 T Kosher Salt
  • 1 T Black Pepper

 

 

Cooking from Home: Baked Frittata

 

 

Method:

  1. Preheat your oven to 350 degrees.
  2. Thoroughly whisk the eggs. Add the yogurt and milk and whisk until incorporated. Fold in the remaining ingredients.
  3. Heat a well-seasoned 14-inch cast iron skillet on medium heat for about 5 minutes. Add ¼ C of vegetable oil and tilt the pan to coat. Heat the pan for an additional minute. Remove the pan from the burner and add the egg mixture.
  4. Place the cast iron pan in the oven and cook for approximately 30 minutes, or until the middle of the frittata is set.
  5. Allow to rest for at least 3 minutes before serving.