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Inn at Honey Run News

Chef Bret’s Recipe for Classic Italian Dinner Rolls

Posted on November 2, 2015
in Chef's Blog, Recipes

Italian Dinner Rolls

Our esteemed Tarragon Executive Chef offers up his favorite seasonal recipe for holiday bread. This classic Italian Dinner Roll recipe yields 9 Dinner Rolls, a perfect addition to your family’s table this Thanksgiving.

 

Ingredients:

  • 5 C Bread Flour
  • 2 C Lukewarm Water
  • 2 T Yeast
  • 1 T Kosher Salt
  • 2 T Light Brown Sugar
  • 2 T Olive Oil

 

Preparation:

Place the water and yeast in the bowl of an electric mixer and allow the yeast to bloom for about 5 minutes. Using a dough hook attachment, add the flour and sugar to the water and mix on low speed until a dough starts to form. Drizzle the oil and salt into the dough and beat on medium speed for 8 to 10 minutes, or until a smooth, firm, elastic dough is formed.

Transfer the dough to a lightly oiled bowl and spray the dough with a thin coating of cooking spray. Wrap the bowl with plastic wrap and set aside to proof in a warm place for 1 ½ hours until doubled in size.

Remove the plastic wrap, punch down and flatten the dough, divide into 5 oz portions. Roll tightly into balls. Spray a sheet tray and place the dough on it.

Preheat the oven to 375 degrees.

Allow the dough to proof, loosely covered with a damp towel, for 30 minutes, or until doubled in size. Brush the dough with the egg white and sprinkle the sesame seeds and sea salt over the top. Using a razor blade or sharp knife, split the top of the bread about ¼ inch deep.

Spray the dough generously with water from a water bottle and place in the oven on the tray. Immediately close the oven and bake for 3 minutes. Open the oven door and spray the dough again with the water bottle. Close the oven door and bake for an additional 3 minutes before spraying the dough for a third time. Bake the dough for an additional 5-8 minutes.

Enjoy!

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The Inn at Honey Run

6920 County Road 203, Millersburg, Ohio 44654
Phone: 330-674-0011
Fax: 330-667-4210

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